Homebrew Beer Recipes

Page 7016 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PUNK IPA 2007 - 2010	English IPA	40 Litres	1.063	1.014	6.35	60.56	4.14 °L	533	1
Author: Øyvind Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 7:27 AM Notes:
YO NEIPA	English IPA	20 Litres	1.071	1.018	7	49.69	7.47 °L	533	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 9:25 AM Notes:
Sour Red	American Amber Ale	3 Gallons	1.051	1.006	5.84	0	13.04 °L	533	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 11:08 PM Notes:
Tiramisu Pastry Final	Russian Imperial Stout	100 Litres	1.103	1.022	10.68	40.29	50 °L	533	0
Author: klajmajk Boil Size: 173 Litres Boil Time: 180 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:37 AM Notes:
Rhode Island Table Beer W/ Kveik	American Pale Ale	1 Gallons	1.052	1.01	5.44	40.36	14.5 °L	533	0
Author: Boil Size: 1.33 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 1:38 PM Notes:
Vanilla Coconut Donut Stout	Sweet Stout	10 Litres	1.068	1.014	7.03	37.05	43.41 °L	533	0
Author: Griffdabrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 10:48 AM Notes:
Pale Ale- Sierra Nevada	American Pale Ale	6.3 Gallons	1.056	1.014	5.5	42.44	7.63 °L	533	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:41 PM Notes:
Julius Hops - NE	English IPA	6 Gallons	1.062	1.015	6.15	40.44	4.29 °L	533	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:47 PM Notes: Pitch 1000 ml Starter
What's In The Fridge? Elo' Gov'na!	English IPA	5 Gallons	1.052	1.004	6.28	60.52	5.81 °L	533	0
Author: S.Purks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:16 PM Notes:
Bourbon Vanilla Porter	Brown Porter	1 Gallons	1.067	1.013	7.09	82.92	44.89 °L	533	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 8:29 PM Notes:
PSlam	American IPA	5.5 Gallons	1.073	1.02	6.91	71.54	9.44 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:12 AM Notes:
Frankenstout	American Stout	5 Gallons	1.069	1.019	6.57	18.08	46.81 °L	533	2
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:01 PM Notes:
Blackberry Stout	American Stout	23 Litres	1.066	1.019	6.25	36.7	50 °L	533	1
Author: Vinnes beer Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:40 AM Notes: 3 liter starter. DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.25 Ending Cell Count: 508 billion cells Resulting Pitch Rate: 1.37M cells / mL / °P Starter meets desired pitching rate! Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager). Etter tilsetting av Blackberry dag 10, 10 dager + 4 dager coldcrash. Gjæralternativer: WLP540 og Wyeast 1762 Imperial stout er en øltype med mye rom for å leke seg med ulike råvarer. Denne varianten er relativt balansert, og hverken forsiktig eller ekstrem i humlepreget. Vil du lage en imperial stout med mer amerikansk "humleføring", kan du bytte ut Target og East Kent Golding med humler som Columbus og Centennial, og doble humletilsetningen på 5 min. Evt. kan du også tørrhumle med 2-3 gram/liter.
No Brainer APA	American Pale Ale	1000 Litres	1.049	1.012	4.82	38.33	3.71 °L	533	0
Author: Rml0106 Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 9:03 AM Notes:
A Ipa II	American Pale Ale	45 Litres	1.046	1.012	4.45	45.49	10.21 °L	533	0
Author: Alefranc Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 4:07 PM Notes:
London Fog Stout Beardsmith	Sweet Stout	24 Litres	1.076	1.028	6.26	35.48	47.54 °L	533	0
Author: Beardsmith Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:39 PM Notes:
Plummer Porter Reduced	Baltic Porter	5 Gallons	1.071	1.018	7.04	38.44	24.25 °L	533	1
Author: Daplumma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 5:36 AM Notes: Adjusted recipe from original, which had 19 lbs (!) of grain, for 9.8% ABV. This is reduced by about 25% to match Baltic Porter Style
B2 Pale Ale	American Pale Ale	4 Litres	1.055	1.014	5.38	32.3	5.74 °L	533	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 6:09 AM Notes:
Edzalaski Russian Stout	Russian Imperial Stout	63 Litres	1.096	1.023	9.53	65.21	50 °L	533	1
Author: Edzale Boil Size: 70.6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:55 PM Notes:
American Stout	Foreign Extra Stout	12 Gallons	1.071	1.018	6.99	0	43.64 °L	533	0
Author: DrMPH Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 1:25 AM Notes:
« First ‹ Previous 7012 7013 7014 7015 7016 7017 7018 7019 7020 Next › Last »							Page 7016 of 16,293 20 Recipes of 325,860