|
Wolverine Spleen IPA
|
American IPA
|
49.5 Litres |
1.058 |
1.014 |
5.82 |
33.33 |
4.75 °L
|
508 |
0 |
|
|
|
| Boil
Size: 54.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 250 g |
Creation
Date: 1/28/2021 8:04 AM |
Notes: Hopping schedule modelled on:
https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
Check here for efficiency tips:
http://howtobrew.com/book/section-3/getting-the-wort-out-lautering/getting-the-most-from-the-grainbed |
|
|
(#40) SMASH GALAXY DOUBLE IPA
|
American IPA
|
5 Gallons |
1.083 |
1.022 |
8.05 |
57.55 |
4.96 °L
|
508 |
0 |
|
|
Author:
|
|
djtopdog
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/3/2022 12:55 PM |
Notes: 6-3-22: RECIPE CREATED FROM TWO SMASH GALAXY IPA RECIPES FROM OTHER BREWERS FRIEND USERS (https://www.brewersfriend.com/homebrew/recipe/view/1192481/double-galaxy-smash + https://www.brewersfriend.com/homebrew/recipe/view/245912/smash-the-galaxy-ipa)
I HAVE 2 ROW LEFT OVER AND GOT A GREAT DEAL ON GALAXY HOPS FROM YAKAMA VALLEY. I WOULD LIKE TO USE AS MUCH AS I CAN. HAVENT BREWED IN OVER A YEAR SO HOPEFULLY BREW DAY WILL GO WELL. I AM GOING TO CRUSH THE GRAINS AS HOME. THE ONLY THING I NEED TO BUY FOR THIS BATCH IS YEAST AND C02!
NEED TO VACCUME SEAL LEFT OVER GALAXY HOPS. - DONE
10-14-22: brew day
BREW DAY STARTED OFF BAD. THE RECIRC PUMP WENT BAD AND I HAD TO GO OLD SCHOOL THE WHOLE DAY. USED BUCKETS AND THE WORK BENCH AS THE 3-TIER SYSTEM. HAD TO SPARGE WITH PITCHERS. AFTER THAT EVERYTHING WENT FINE. (SPARGE TIME 60 MIN)
MASH WATER @ 3.2 GAL WAS NOT ENOUGH. THE MASH WAS THICK SO I HEATED UP 2 MOR GAL TO ADD FOR A TOTAL OF 5 GAL. AFTER ADDING THE 2 GAL @ 170F AND RUNNING THE MASH THE SPARGE TEM PSTARTED @ 160F AND ENDED AT 148 SO IT COULD HAVE BEEN THE CORRECT TEMP BUT UNEVEN THROUGH THE MASH TUN. IT APPEARED TO BE GOOD JUDGING BY THE OG READING AT THE END.
JEFF WAS HERE, WE WATCHED ALL 5 SEASON OF ERIC ANDRE
OVER ALL NOT A BAD BRE DAY BUT WOULD HAVE BEEN FASTER WITH RECIRC PUMP.
I FORGOT TO TAKE WORT OG READING
FINAL OG READING @ 1.078!!
10/28/22 KEGGED THE BEER FO RTHE HALOWEEN PARTY. THE FG WAS AT 1.012. IT WAS .007 LOWER THAT EXPECTED WHILE ADJUSTING FOR THE LOWER OG. AFTER RESERCH, IT WAS DETERMINED THAT THE MASH TEMP MIGHT HAVE BEEN A LITTLE LOW. IT DOES NOT APPEAR TO AFFECT THE BEER OTHER THAN A SLIGHTLY DIFFERENT MOUTHFEEL.
THE BEER TASTES GREAT FOR OA SMASH BEER. THE GALAXY HOPS ARE STILL MY FAVORITE.
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.97 |
61.41 |
9.54 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:10 PM |
| Notes: |
|
|
El Camino Galaxi IPA 2021-11-16/1
|
American IPA
|
570 Litres |
1.059 |
1.014 |
5.98 |
60.31 |
5.13 °L
|
508 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:48 AM |
| Notes: |
|
|
Hoppy Halloween
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
59.91 |
7.25 °L
|
508 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/6/2021 3:19 PM |
| Notes: |
|
|
Back To School Haze IPA
|
American IPA
|
17 Gallons |
1.062 |
1.014 |
6.32 |
65.83 |
9.1 °L
|
508 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 12:09 PM |
| Notes: |
|
|
Cosmic Dirt #4
|
American IPA
|
5.5 Gallons |
1.096 |
1.021 |
9.87 |
80.46 |
7.79 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/20/2021 7:25 PM |
Notes: Mash 60 min @ 153F - 7 Gallons
Collect 6.5 Gal to boil
Collect 5.5 Gal. to ferment
Carbonate 2.1 to 2.6 volumes |
|
|
Citra Imperial IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.19 |
62.78 |
9.49 °L
|
508 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 4/21/2021 5:31 AM |
| Notes: |
|
|
WCIPA EXP2
|
American IPA
|
525 Litres |
15.486 |
3.646 |
6.68 |
28.4 |
4.34 °L
|
508 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 76 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 3/15/2021 12:21 PM |
| Notes: |
|
|
Beanie's Easter Pale (BEEP)
|
American IPA
|
49 Litres |
1.068 |
1.018 |
6.52 |
62.47 |
5.18 °L
|
508 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:43 AM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.078 |
1.013 |
8.97 |
138.23 |
10.59 °L
|
508 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:58 AM |
| Notes: en kopp med Einebær knust i meskevannet |
|
|
Jul2020
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.43 |
29.48 |
3.71 °L
|
508 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 128 g |
Creation
Date: 12/23/2020 9:41 PM |
| Notes: |
|
|
Pinapple Hibiscus IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.01 |
62.63 |
5.88 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 1:58 PM |
Notes: 17.5 quarts of strike water @165F. Mash @152F.
Batch sparge @170F until 6 gallons of water obtained
|
|
|
Quarantine American IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
73.64 |
6.59 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:29 AM |
Notes: Pre-Boil Vol
Pre-Boil SG
Mash Efficiency
Post-Boil Vol
Fermentation Vol
OG. FG. ABV
Cold Crash
Bottled/Kegged
Comments: |
|
|
Be Haze And Shut Hop !
|
American IPA
|
5 Gallons |
1.086 |
1.025 |
7.98 |
60.85 |
5.31 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
112.55 |
7.02 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:33 PM |
| Notes: |
|
|
Cut, Color And Clarity (3 Cs West Coast Style Pale Ale)
|
American IPA
|
5.2 Gallons |
1.052 |
1.013 |
5.2 |
74.44 |
5.84 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:29 PM |
Notes: for water we will keep this close to one to one to blend the west and east coast styles. Soft but dry.
gyp 4 grams
cal chlo 6 grams |
|
|
Crapshoot Too Fresh Hop IPA
|
American IPA
|
3.25 Gallons |
1.064 |
1.014 |
6.47 |
92.43 |
10.99 °L
|
508 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/8/2019 3:40 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.35 |
59.41 |
9.15 °L
|
508 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:04 AM |
| Notes: |
|
|
WeldWerks Juicy Bits Clone
|
American IPA
|
5 Gallons |
1.067 |
1.021 |
6.05 |
62.41 |
6.13 °L
|
508 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:17 PM |
| Notes: |
|
|
|
|