Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle03- Dry Light Lager (Second Runnings)	American Light Lager	5.5 Gallons	1.037	0.998	5.03	15.15	3.53 °L	513	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:20 PM Notes:
Pale American Ale	Blonde Ale	10 Gallons	1.048	1.009	5.08	23.43	5.75 °L	513	0
Author: artbreu Boil Size: 11.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:25 AM Notes:
Chocolate Winter Lager	International Pale Lager	1 Gallons	1.048	1.01	5.09	26.91	6.14 °L	513	0
Author: Phullofit Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: turbinado Priming Amount: 0.7 oz Creation Date: 3/6/2022 3:43 PM Notes:
English Porter 10 Gal	English Porter	12 Gallons	1.054	1.015	5.09	25.87	24.34 °L	513	0
Author: MTSabo Boil Size: 14.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/29/2021 12:54 PM Notes:
Sinjoor	Belgian Pale Ale	20 Litres	1.052	1.014	5.07	27.49	8.27 °L	513	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 11/16/2021 11:18 AM Notes: 1 liter yeast starter Ferment at 19 degrees
Dru Stout	Dry Stout	42 Litres	1.051	1.012	5.09	26.18	32.59 °L	513	0
Author: Boil Size: 66.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/1/2021 7:38 PM Notes:
Rye Lager	Vienna Lager	157 Gallons	12.862	3.322	5.12	28.99	10.97 °L	513	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:22 PM Notes:
STOUT TRIPLE-X	Sweet Stout	23 Litres	1.052	1.013	5.07	0	39.31 °L	513	0
Author: Pilui Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 6:45 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.015	5.06	19.78	17.44 °L	513	0
Author: xjoedx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/28/2019 8:19 PM Notes:
Tart Cherry Sour	Fruit Lambic	5.5 Gallons	1.048	1.01	5.02	0	3.96 °L	513	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:34 PM Notes:
Saison	Saison	5.5 Gallons	1.053	1.015	5.04	16.97	6.83 °L	513	0
Author: CrowsSong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:18 PM Notes:
Kolsch	Kölsch	19 Litres	1.05	1.011	5.04	25.83	3.26 °L	513	1
Author: tripeland Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:12 AM Notes:
Rocky	Oatmeal Stout	5.25 Gallons	1.055	1.015	5.14	50.21	41.63 °L	513	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 7:22 PM Notes:
Porter	American Porter	263.5 Gallons	1.06	1.021	5.12	0	42.75 °L	513	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:16 PM Notes:
Professor XPAvier	American Pale Ale	20.5 Litres	1.05	1.012	5	32.14	7.71 °L	513	0
Author: jacobmtucker Boil Size: 27.8 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:38 AM Notes:
Amber	American Amber Ale	5.5 Gallons	1.053	1.014	5.15	33.32	13.97 °L	513	0
Author: ntill21 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:04 PM Notes:
APA 12	American Pale Ale	45 Litres	1.051	1.012	5.12	36.68	3.16 °L	513	1
Author: Venis Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 6:29 AM Notes:
SAJE First Hard Cider	Common Cider	4 Gallons	1.045	1.007	5	0	0 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 9:51 PM Notes:
Summerbier	Blonde Ale	5.5 Gallons	1.055	1.016	5.14	42.78	3.81 °L	513	0
Author: Blull Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 3/27/2018 5:26 PM Notes: A refeshing summer Ale that might mimic a kolsch or pilsner without lagering! It goes really well with rain and blooming flowers. Ferment at 65 - 68 for 2 weeks. Rack to secondary for 2 - 3 weeks, northwest ale (1332) seems to benefit from a secondary fermentation or bottle conditioning. Or use your preferred Ale or Lager yeast. Fermentation note: this yeast might blow out of your fermentor. Please take the necessary precautions.
Gladfield Pale 50	American Pale Ale	11 Litres	1.048	1.009	5.11	67.44	4.1 °L	513	0
Author: Forbath Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:05 AM Notes:
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