Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Smash Galaxy	Blonde Ale	5.5 Gallons	1.054	1.012	5.58	34	3.72 °L	534	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 11/10/2019 12:53 PM Notes:
Fugazy ESB	Strong Bitter	118 Gallons	1.048	1.012	4.7	32.93	11.43 °L	534	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 8:47 PM Notes:
Yella- Belly Bock	Weizenbock	5.5 Gallons	1.071	1.018	7.03	22.1	18.6 °L	534	0
Author: ChemE4Beer Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 7/10/2023 11:56 PM Notes: Brewing on a 9 Gal Brewzilla 110V, so I aimed for a thinner mash (2.00 pt/gal) to achieve a lower 'sparge' volume for ease during the brew day. I also added a protein rest, but this is not required and can be substituted by adding 1.5 lb of rice hulls to the mash.
Irish Stout	Irish Stout	1150 Litres	10.899	2.577	4.42	16.12	40.78 °L	534	0
Author: MarcoMignola Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:20 PM Notes:
APA	Blonde Ale	50 Litres	1.057	1.01	6.19	7	5.78 °L	534	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 3:38 PM Notes:
Rafa ESB 46	Strong Bitter	30 Litres	1.051	1.013	4.97	36.88	7.49 °L	534	0
Author: rafaelrock3 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 4:04 AM Notes:
11 AM Stout	Oatmeal Stout	16 Gallons	1.061	1.021	5.16	28.92	29.12 °L	534	0
Author: otykal Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 12:22 AM Notes:
Pub Mild 2021	Dark Mild	124 Gallons	1.041	1.01	4.06	18.98	16.43 °L	534	0
Author: Whistle Punk Boil Size: 141.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 8:27 PM Notes: -Use 22ml Biofine per Pin -Co2 Purge Pins 15psi for 8 seconds -Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb -Carastan is Bairds Medium Cara
Itchy And Scotchy	Scottish Export	5 Gallons	1.062	1.018	5.73	37.08	21.34 °L	534	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 1:43 AM Notes:
Scottish Ale #14	Scottish Export	24 Litres	1.061	1.016	5.92	19.94	19.86 °L	534	0
Author: Nico588 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:22 AM Notes:
Brewdug ESB	Strong Bitter	22 Litres	1.059	1.018	5.33	44.93	9.57 °L	534	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:55 PM Notes: 1 litre starter
Stout Base One	Sweet Stout	46 Litres	1.061	1.015	6.01	41.82	29.42 °L	534	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 11:09 PM Notes:
Good Friday 2019	Foreign Extra Stout	12 Gallons	1.07	1.018	6.89	60.13	28.55 °L	534	1
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:24 PM Notes: Over-pitched the yeast, but racked it off immediately. Made a started with Nottingham, but it was dead so added Danstar Munich (on-hand). Emptied the fermenter from an Irish Red and left the yeast - filled wort on top of this yeast AND added the starter. This was too much, but I think it wasn't a problem - maybe I got lucky.
Green Manalishi	American Pale Ale	5 Gallons	1.055	1.014	5.4	63.63	8.8 °L	534	1
Author: Pat's Pints Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:55 PM Notes: S - Fruity (citrus, tropical) hops dominate the aroma, some piney scents in the background, and you can smell a bit of malt sweetness. A - It pours with a beautiful creamy white head but the color is darker than I would like, a shade darker than amber and slightly hazy. The appearance is not great needs to be more golden (dial back/eliminate the crystal malts). T - A melange of fruity citrus and slightly tropical hop flavors (mango, orange, lime) wash over your tongue. Malt flavors are neutral, bready with a touch of honey like sweetness. Moderate spicy hop bitterness (bitterness level is about right). A little on the sweet side, but finishes pretty clean. It could ferment a touch lower, but overall it[s nice to have some malt flavor left for balance. M - Fuller more substantial mouthfeel that I would expect from the abv. Slightly resinous. O - Fine if not spectacular pale ale. Definitely too dark, slightly one dimensional. Drop the crystal malts, consider using gelatin for fining, and blending a second hop to accentuate spiciness (Falconer's Flight?)
Sierra Nevada Knockoff #2	American Pale Ale	5.25 Gallons	1.058	1.01	6.3	32.64	7.75 °L	534	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:42 PM Notes:
Lunch Pail Ale	British Golden Ale	5.5 Gallons	1.026	1.009	2.29	27.49	8.12 °L	534	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 5:29 AM Notes:
Skjeten Blondine	American Pale Ale	25 Litres	1.056	1.015	5.35	30.23	6.16 °L	534	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:00 PM Notes:
Steinbeck Swill	American Pale Ale	5.5 Gallons	1.052	1.008	5.78	43.87	3.52 °L	534	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:44 PM Notes:
Pale Ale On Nitro	American Pale Ale	5.5 Gallons	1.053	1.01	5.61	46.22	7.57 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 2:18 PM Notes:
Dark Mild	Dark Mild	6 Gallons	1.043	1.014	3.82	21.27	30.88 °L	534	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:59 PM Notes:
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