|
2020-05-28 Order
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
60.44 |
6.36 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:24 PM |
| Notes: |
|
|
NO5
|
American IPA
|
550 Litres |
1.055 |
1.01 |
5.86 |
25.55 |
3.63 °L
|
534 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:47 AM |
| Notes: |
|
|
Orange Creamsicle Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
32 |
5.66 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 5/15/2024 2:44 PM |
Notes: - Only boil for 30 min.
-Add all hops, vanilla beans, sweet orange peel, & lactose at flame out, cover and let rest for 30 min. |
|
|
Dill's Honey IPA
|
American IPA
|
22 Litres |
1.056 |
1.014 |
5.56 |
51.97 |
11.75 °L
|
534 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/3/2021 1:56 PM |
| Notes: |
|
|
Captain Crushable
|
American IPA
|
16.5 Gallons |
1.04 |
1.009 |
4.07 |
41.53 |
2.97 °L
|
534 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:01 AM |
| Notes: |
|
|
Grapefruit Peeler Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.82 |
86.78 |
6.09 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 1:21 PM |
| Notes: |
|
|
Ol' Skool IPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.66 |
68.27 |
6.8 °L
|
534 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/10/2021 7:26 PM |
| Notes: |
|
|
Extra Ipa Libro Amarillo
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.65 |
70.12 |
6.89 °L
|
534 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:34 AM |
| Notes: |
|
|
RPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.94 |
56.61 |
11.92 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/10/2021 9:54 PM |
| Notes: |
|
|
Bube's MC IPA
|
American IPA
|
90 Gallons |
1.067 |
1.013 |
7.14 |
43.11 |
5.16 °L
|
534 |
2 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:05 PM |
| Notes: |
|
|
Rare Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.038 |
1.009 |
3.71 |
101.26 |
10.3 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:24 AM |
| Notes: |
|
|
All Together Spruce Tip IPA
|
American IPA
|
60 Litres |
10.474 |
2.748 |
4.1 |
58.09 |
3.04 °L
|
534 |
1 |
|
|
|
| Boil
Size: 71.54 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/16/2020 6:01 AM |
| Notes: |
|
|
Columbus
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.55 |
61.84 |
7.34 °L
|
534 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:48 AM |
| Notes: |
|
|
Volcano IPA @ BOA
|
American IPA
|
1173.5 Litres |
14.965 |
2.962 |
6.48 |
76.19 |
5.88 °L
|
534 |
0 |
|
|
|
| Boil
Size: 1290.8 Litres |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:19 PM |
| Notes: |
|
|
FIRESTONE WALKER WOOKEY JACK BLACK RYE IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.085 |
1.028 |
7.51 |
100.72 |
37.41 °L
|
534 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:50 PM |
Notes: starter
1 OZ Citra and Amarillo dry hop fermenter near end of fermentation
1 OZ Citra and Amarillo add to brite tank for 3 days
When fermentation nearing completion raise the temp at first dry hops and raise temp to 70-72 degrees
After fermentation is complete, rack to brite tank and ass 2nd dry hope for 3 days (70-72) degrees and then keg |
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|
Ship It SHIPA DIPA
|
American IPA
|
11 Gallons |
1.074 |
1.012 |
8.12 |
51.45 |
12.18 °L
|
534 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 4:53 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.35 |
59.41 |
9.15 °L
|
534 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:04 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
18 Litres |
1.071 |
1.006 |
8.52 |
33.73 |
4.7 °L
|
534 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 115.9 g |
Creation
Date: 5/16/2019 11:55 AM |
| Notes: |
|
|
Ale
|
American IPA
|
450 Litres |
1.068 |
1.017 |
6.71 |
97.38 |
7.31 °L
|
534 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 75 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:19 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.078 |
1.013 |
8.97 |
138.23 |
10.59 °L
|
534 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:58 AM |
| Notes: en kopp med Einebær knust i meskevannet |
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