|
Oatmeal Milk Stout
|
American Stout
|
5.75 Gallons |
1.079 |
1.021 |
7.53 |
41.48 |
36.16 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:31 PM |
| Notes: |
|
|
Simcoe / Mosaic - Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.92 |
42.1 |
6.36 °L
|
534 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:22 AM |
| Notes: |
|
|
Daddy Day Care
|
American Porter
|
13.5 Gallons |
1.046 |
1.011 |
4.64 |
55.67 |
23.88 °L
|
534 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:33 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.047 |
1.011 |
4.75 |
27.16 |
11.92 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.84375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.1875 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 5:43 PM |
| Notes: this is basically my Helles recipe and darkened with 120 crystal |
|
|
2023 Wort Rally Brown Ale (AG)
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
21.88 |
20.05 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:20 PM |
| Notes: |
|
|
DJ Biscuits
|
American Amber Ale
|
10 Gallons |
1.065 |
1.016 |
6.45 |
35.94 |
18.14 °L
|
534 |
1 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:16 AM |
| Notes: |
|
|
KBS
|
American Stout
|
62 Litres |
1.098 |
1.025 |
9.66 |
80.07 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:05 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
25 Litres |
1.061 |
1.015 |
6.06 |
38.3 |
14.1 °L
|
534 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 9:51 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
1200 Litres |
1.045 |
1.011 |
4.39 |
0 |
8.92 °L
|
534 |
0 |
|
|
|
| Boil
Size: 635 Litres |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 7:57 PM |
| Notes: |
|
|
Clockwork Orange
|
Imperial Stout
|
3.6 Gallons |
1.083 |
1.022 |
7.97 |
56.01 |
41.41 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:30 PM |
| Notes: |
|
|
Hoppy Golliwogg
|
American Porter
|
21 Litres |
1.071 |
1.017 |
7.08 |
77.37 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 30.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 10:46 PM |
Notes: MASH WATER (L)23.32
SPARGE WATER (L)7.55
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeast |
|
|
Meanbrews Imperial Stout - 2023
|
Imperial Stout
|
4.6 Gallons |
1.104 |
1.023 |
10.59 |
55.1 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 5.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 10:46 PM |
| Notes: |
|
|
About Mznh And Abo Dawood First Brew
|
American Amber Ale
|
15.1 Litres |
1.255 |
1.064 |
25.13 |
0 |
11.61 °L
|
534 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.338 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 5:19 PM |
| Notes: |
|
|
After Dark
|
Imperial Stout
|
30 Litres |
1.076 |
1.015 |
7.96 |
56.93 |
50 °L
|
534 |
1 |
|
|
|
| Boil
Size: 32.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.1 g |
Creation
Date: 5/15/2021 9:23 AM |
| Notes: Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1% |
|
|
Xocoveza Clone
|
American Stout
|
10 Gallons |
1.1 |
1.027 |
9.51 |
27.12 |
45.19 °L
|
534 |
0 |
|
|
|
| Boil
Size: 11.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:55 PM |
| Notes: |
|
|
Spring Delight
|
American Amber Ale
|
1.5 Gallons |
1.08 |
1.02 |
7.9 |
30.68 |
12.56 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:25 PM |
| Notes: Variation on Refreshing Spring (https://www.brewersfriend.com/homebrew/recipe/view/818814/refreshing-spring) |
|
|
Brown And Out
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
23.22 |
22.42 °L
|
534 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:59 AM |
| Notes: |
|
|
Bells Amber Clone
|
American Amber Ale
|
6 Gallons |
1.069 |
1.016 |
6.87 |
48.19 |
13.34 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:51 AM |
| Notes: |
|
|
Collusion Chili Stout
|
Imperial Stout
|
5 Gallons |
1.092 |
1.026 |
8.76 |
65.11 |
44.7 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 3:08 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
11 Litres |
28.575 |
9.409 |
11.14 |
52.44 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 21.5 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 9:54 PM |
| Notes: |
|
|
|
|