Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	5 Gallons	1.054	1.01	5.79	25.46	20.95 °L	505	1
Author: Brew Max Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:30 PM Notes:
Blank Logbook	American Porter	1000 Litres	1.095	1.021	10.55	50.1	42.67 °L	505	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:47 AM Notes: バニラエクストラクトをたっぷり使用したインペリアル　スウィートスタウト。 名前の由来はアルコール度数が高く飲みすぎると船員が航海日誌を書き忘れてしまうというイメージ。
Clockwork Orange	Imperial Stout	3.6 Gallons	1.083	1.022	7.97	56.01	41.41 °L	505	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:30 PM Notes:
Coconut Orange V2	American Pale Ale	5.5 Gallons	1.042	1.008	4.4	60.75	5.99 °L	505	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 6:46 PM Notes:
Wee Pale Arse	American Pale Ale	21 Litres	1.053	1.01	5.67	43.15	9.95 °L	505	0
Author: paulmonaghan245@gmail.com Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 7:44 PM Notes:
Easy Like Monday Morning ...	American Pale Ale	2.5 Gallons	12.705	2.334	5.54	35.58	3.2 °L	505	1
Author: Hock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 12:03 AM Notes: Mash started at 154F than was at 153 at 20min left in Mash. Mash finished at 152F for 60 minutes. Pre-Boil Kettle volume 3.3-3.5gallons
Wet Hop Pale Ale (Hartwick)	American Pale Ale	5 Gallons	1.057	1.013	5.8	37.64	8.23 °L	505	0
Author: bradyt88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 12:19 PM Notes: Motown MASH Homebrew Competition Score: 38/50 3rd Place Bitter British Beers
Gunnar & Johans Sommarpale	American Pale Ale	57.5 Litres	1.053	1.01	5.67	34.29	5.06 °L	505	0
Author: Jupiters Bryggkollektiv Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 10:03 AM Notes: Malten var för finmald vilket ledde till att genomströmningen genom maltkorgen blev väldigt låg. Det var nästan nere vid värmeelementet innan vi upptäckte det. Vi löste det med johannes nya humlekorg-på-recirk-slangen grej. Den satte igen (= filtrearade) rätt fort, sen tömdes den och sattes dit igen. Efter ca 4 vändor hade vi filtrerat ut såpass mycket fint grums att genomströmningen genom maltkorgen var fin. Glömde lägga till vattenmängden som maltbädden sväljer. Densiteten var hög så den späddes till 68 liter innan kok. Då var densiteten 1.050 OG=1.053 Löjligt bra effektivitet??
Union Ale I	American Pale Ale	5 Litres	1.059	1.015	5.86	21.83	7.38 °L	505	0
Author: cdnchef7 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:50 PM Notes:
More Beer American Amber	American Amber Ale	5 Gallons	1.058	1.011	6.14	41.31	15.19 °L	505	0
Author: HuvBrauHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/17/2020 7:30 PM Notes:
JBags IPA	American IPA	5 Gallons	1.059	1.015	5.81	67.69	8.1 °L	505	0
Author: Back40Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:08 PM Notes: Mash - Add 1.25qts/lb = 3.6 gallons of water for mash. Heat 3.6 gallons of strike water to 172 degrees to get mash at 155 degrees for 60 minutes. Strike Water - Will lose .5qts/lb of grain = 1.4375 gallons. Which leaves me with about 2.1625 gallons of wort. Sparge Water - Will need 4 gallons of sparge water to equal 6 gallons pre boil. Heat sparge water to 165-170 degrees but not over 170. Brewed on 2/7/2016 - OG was slightly lower than expected at 1.055, fermented at 62 degrees for 2 weeks and measured FG @ 1.010 which gives me a 5.91%ABV. Dry hopped on 2/20/2016. 1 oz Centennial @ First Wort 1 oz Centennial + 2 oz Citra @ 10 Minutes 1 oz Citra + 1 oz Cascade at Flame Out Dry Hop with 1 oz Citra + 1 oz Cascade + 1 oz Centennial
One Ugly Porter	American Porter	5.25 Gallons	1.052	1.011	5.32	41.61	27.15 °L	505	0
Author: ashleyrs Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:31 PM Notes:
Morena	American Brown Ale	9 Gallons	1.055	1.011	5.71	25.18	28.41 °L	505	1
Author: Joe Aguilar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:02 PM Notes: Versión mejorada de la Morenita original. Esta vez los lupulos seran NB para amargor y Cascade para sabor.
2018 RIS	Imperial Stout	9 Gallons	1.094	1.02	9.66	55.09	50 °L	505	0
Author: taylor perry Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 8:36 PM Notes: 121 Grams of rehydrated US-05
Red Rocket	American Amber Ale	5 Gallons	1.071	1.018	6.93	36.75	15.04 °L	505	1
Author: sprintzer23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:35 PM Notes:
ABA Maduut	American Brown Ale	35 Litres	1.057	1.011	6.07	27.85	42.54 °L	505	0
Author: Sergio Preza Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 7:51 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.052	1.018	4.5	26.81	38.16 °L	505	0
Author: Elevator NYC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 ounces Creation Date: 4/9/2017 1:04 AM Notes: Primary 1 week. Secondary for 2 weeks with cacao. 3 weeks total.
Amber Ale	American Amber Ale	4.54 Litres	1.042	1.009	4.31	28.41	13.87 °L	505	0
Author: Cockney_Brewer Boil Size: 6.81 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:02 PM Notes:
IPA	American IPA	21 Litres	1.056	1.011	5.97	57.29	9.68 °L	505	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:42 PM Notes:
Cleanup IPA	American IPA	5.5 Gallons	1.072	1.016	7.29	89.47	9.84 °L	505	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:34 PM Notes:
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