|
Pearl Zappa NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.012 |
6.88 |
23.79 |
5.75 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 4:13 PM |
| Notes: |
|
|
Tripel Monk
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.015 |
8.24 |
35.58 |
4.35 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:07 PM |
| Notes: 2-4 drops alpha amylase enzyme |
|
|
Fresh Hop IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.021 |
8.1 |
10.65 |
6.95 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:58 AM |
| Notes: |
|
|
White OWL Brewing - NEIPA II
|
Specialty IPA: New England IPA
|
15 Litres |
1.066 |
1.015 |
6.69 |
26.12 |
6.7 °L
|
505 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 77.1 g |
Creation
Date: 7/31/2023 6:41 PM |
| Notes: |
|
|
Class Tripel Simple
|
Belgian Golden Strong Ale
|
1 Gallons |
1.082 |
1.015 |
8.81 |
22.07 |
4.07 °L
|
505 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 8:30 PM |
| Notes: |
|
|
White OWL Brewing - Imperial Stout
|
Imperial Stout
|
15 Litres |
1.108 |
1.026 |
10.84 |
73.81 |
37.83 °L
|
505 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 3/16/2023 8:10 PM |
| Notes: |
|
|
Husaröl
|
American IPA
|
13 Litres |
1.064 |
1.016 |
6.3 |
40.58 |
10.17 °L
|
505 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:57 AM |
| Notes: |
|
|
Blawnde Mower - 4 Gal
|
Witbier
|
4 Gallons |
1.043 |
1.008 |
4.66 |
27.82 |
5.32 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 9/16/2022 1:09 PM |
| Notes: |
|
|
Smash-ish Simcoe
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.93 |
57.83 |
10.13 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 6:27 PM |
| Notes: |
|
|
Check Your Privilege
|
Specialty IPA: White IPA
|
6 Gallons |
1.054 |
1.007 |
6.2 |
52.55 |
4.05 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/4/2020 4:11 PM |
| Notes: |
|
|
Proper SAAZon
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.45 |
27.4 |
3.87 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:50 PM |
| Notes: |
|
|
Blackcap Kettle Sour
|
Specialty Fruit Beer
|
10.5 Gallons |
1.062 |
1.022 |
5.3 |
11.83 |
4.41 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:39 PM |
| Notes: |
|
|
Hades 'n' Kore - WanderBar Brewing
|
Specialty IPA: Black IPA
|
19 Litres |
1.084 |
1.02 |
8.31 |
44.41 |
50 °L
|
505 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123 |
Creation
Date: 1/16/2020 12:10 PM |
| Notes: Will add 1L Pomegranate juice during Secondary Fermentation |
|
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Random Hazy
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.065 |
1.018 |
6.27 |
62.07 |
4.86 °L
|
505 |
1 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:58 PM |
Notes: Bet this mash ph is all fucked up.
7.3G
metabisulfite
7g calcium chloride
3g gypsum
1g salt
3.39ml lactic acid
Take 2L of first runnings for starter+harvest. 615ml water to 1.4l wort. |
|
|
MJ - Punk IPA
|
American IPA
|
23 Litres |
1.065 |
1.018 |
6.21 |
89.21 |
15.93 °L
|
505 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:15 PM |
| Notes: |
|
|
Normal-Ass IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.012 |
6.74 |
59 |
6.79 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:05 PM |
| Notes: |
|
|
Gose #01 (Raspberry)
|
Experimental Beer
|
2 Gallons |
1.042 |
1.007 |
4.63 |
20.41 |
3.66 °L
|
505 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:52 AM |
Notes: Yeast : 4g
There Gose 'nother {beer|other}
.25oz coriander & sea salt for 5gal
|
|
|
Bear Republic Brut IPA
|
American IPA
|
5 Gallons |
1.05 |
1 |
6.59 |
46.56 |
3.16 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:20 PM |
Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise.
Final Gravity was 1.000 |
|
|
Curto's IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.24 |
67.25 |
13.84 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 11:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
183.7 |
50 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: 2 |
Creation
Date: 8/30/2017 2:39 AM |
| Notes: |
|
|
|
|