Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pearl Zappa NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.88	23.79	5.75 °L	505	0
Author: fpg33 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:13 PM Notes:
Tripel Monk	Belgian Tripel	5.5 Gallons	1.077	1.015	8.24	35.58	4.35 °L	505	0
Author: The Kaptain Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:07 PM Notes: 2-4 drops alpha amylase enzyme
Fresh Hop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	8.1	10.65	6.95 °L	505	0
Author: Derek6686 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 2:58 AM Notes:
White OWL Brewing - NEIPA II	Specialty IPA: New England IPA	15 Litres	1.066	1.015	6.69	26.12	6.7 °L	505	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 7/31/2023 6:41 PM Notes:
Class Tripel Simple	Belgian Golden Strong Ale	1 Gallons	1.082	1.015	8.81	22.07	4.07 °L	505	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 8:30 PM Notes:
White OWL Brewing - Imperial Stout	Imperial Stout	15 Litres	1.108	1.026	10.84	73.81	37.83 °L	505	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/16/2023 8:10 PM Notes:
Husaröl	American IPA	13 Litres	1.064	1.016	6.3	40.58	10.17 °L	505	0
Author: Mulyana Öhman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:57 AM Notes:
Blawnde Mower - 4 Gal	Witbier	4 Gallons	1.043	1.008	4.66	27.82	5.32 °L	505	0
Author: JMilto Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/16/2022 1:09 PM Notes:
Smash-ish Simcoe	American IPA	5 Gallons	1.065	1.012	6.93	57.83	10.13 °L	505	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:27 PM Notes:
Check Your Privilege	Specialty IPA: White IPA	6 Gallons	1.054	1.007	6.2	52.55	4.05 °L	505	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/4/2020 4:11 PM Notes:
Proper SAAZon	Saison	5 Gallons	1.05	1.009	5.45	27.4	3.87 °L	505	1
Author: BendubSF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:50 PM Notes:
Blackcap Kettle Sour	Specialty Fruit Beer	10.5 Gallons	1.062	1.022	5.3	11.83	4.41 °L	505	0
Author: GrandFromage Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:39 PM Notes:
Hades 'n' Kore - WanderBar Brewing	Specialty IPA: Black IPA	19 Litres	1.084	1.02	8.31	44.41	50 °L	505	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123 Creation Date: 1/16/2020 12:10 PM Notes: Will add 1L Pomegranate juice during Secondary Fermentation
Random Hazy	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.018	6.27	62.07	4.86 °L	505	1
Author: bfabry Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:58 PM Notes: Bet this mash ph is all fucked up. 7.3G metabisulfite 7g calcium chloride 3g gypsum 1g salt 3.39ml lactic acid Take 2L of first runnings for starter+harvest. 615ml water to 1.4l wort.
MJ - Punk IPA	American IPA	23 Litres	1.065	1.018	6.21	89.21	15.93 °L	505	2
Author: Sanebleu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:15 PM Notes:
Normal-Ass IPA	American IPA	5.25 Gallons	1.063	1.012	6.74	59	6.79 °L	505	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:05 PM Notes:
Gose #01 (Raspberry)	Experimental Beer	2 Gallons	1.042	1.007	4.63	20.41	3.66 °L	505	0
Author: bowlermj Boil Size: 2.13 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:52 AM Notes: Yeast : 4g There Gose 'nother {beer|other} .25oz coriander & sea salt for 5gal
Bear Republic Brut IPA	American IPA	5 Gallons	1.05	1	6.59	46.56	3.16 °L	505	1
Author: Singapour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:20 PM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
Curto's IPA	American IPA	21 Litres	1.058	1.01	6.24	67.25	13.84 °L	505	0
Author: Count Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:30 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.89	183.7	50 °L	505	0
Author: Danny Garcia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force carb Priming Amount: 2 Creation Date: 8/30/2017 2:39 AM Notes:
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