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231.25 calories 27.26 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Underground Medicine
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday April 7th 2019
1.069
1.022
6.22%
27.87
26.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 60.8%
0.04 kg Flaked Oats0.04 kg Flaked Oats 33 2.2 0.5%
0.46 kg United Kingdom - Brown0.46 kg Brown 32 65 5.6%
0.43 kg United Kingdom - Chocolate0.43 kg Chocolate 34 425 5.2%
0.63 kg Maple Syrup0.63 kg Maple Syrup 29.8 0 7.7%
0.27 kg Brown Sugar0.27 kg Brown Sugar 45 15 3.3%
0.65 kg Lactose (Milk Sugar)0.65 kg Lactose (Milk Sugar) 41 1 7.9%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 6.1%
250 g Rice Hulls250 g Rice Hulls 0 0 3%
8.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.09 g Goldings56.09 g Goldings Hops Pellet 4.5 Boil 90 min 21.16 69.4%
24.78 g Goldings24.78 g Goldings Hops Pellet 4.5 Boil 30 min 6.72 30.6%
80.87 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 90 min
17 L Sparge 75 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Underground Medicine, Method: All Grain, Style: Sweet Stout, ABV 6.22%, IBU 27.87, SRM 26.45, Fermentables: (Maris Otter Pale, Flaked Oats, Brown, Chocolate, Maple Syrup, Brown Sugar, Lactose (Milk Sugar), Golden Promise, Rice Hulls) Hops: (Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 18:54 UTC
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