Welcome Back to Milk - Beer Recipe - Brewer's Friend

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Welcome Back to Milk

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 35.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Underground Medicine
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday April 7th 2019
1.058
1.019
5.3%
24.1
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 64.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.2%
0.23 kg United Kingdom - Brown0.23 kg Brown 32 65 2.7%
0.46 kg United Kingdom - Chocolate0.46 kg Chocolate 34 425 5.4%
0.63 kg Maple Syrup0.63 kg Maple Syrup 29.8 0 7.4%
0.27 kg Brown Sugar0.27 kg Brown Sugar 45 15 3.2%
0.65 kg Lactose (Milk Sugar)0.65 kg Lactose (Milk Sugar) 41 1 7.6%
250 g Rice Hulls250 g Rice Hulls 0 0 2.9%
0.23 kg Crisp Malting - Black0.23 kg Black 34.5 600 2.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.3%
8.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.09 g Goldings56.09 g Goldings Hops Pellet 4.5 Boil 90 min 18.27 69.4%
24.78 g Goldings24.78 g Goldings Hops Pellet 4.5 Boil 30 min 5.8 30.6%
80.87 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
17 L Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume 31.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 44 L) 35.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.5 L) 35
Estimated amount in fermentor 35
Total: 42.3  
Equipment Profile Used: System Default
"Welcome Back to Milk" Sweet Stout beer recipe by Underground Medicine. All Grain, ABV 5.25%, IBU 24.07, SRM 32.49, Fermentables: (Maris Otter Pale, Flaked Oats, Brown, Chocolate, Maple Syrup, Brown Sugar, Lactose (Milk Sugar), Rice Hulls, Black, Carapils) Hops: (Goldings)
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  • Last Updated: 2020-10-26 07:52 UTC