copper ale II Beer Recipe | All Grain North German Altbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

copper ale II

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: commercial clone brews
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 4th 2021
1.057
1.011
6.0%
40.3
12.1
5.5
15.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Munich8 oz Munich 37 6 4.6%
1 oz Castle Malting - Château Black1 oz Château Black $ 5.07 / kg
$ 0.14 		34 488 0.6%
1 oz Castle Malting - Château Roasted Barley1 oz Château Roasted Barley $ 5.07 / kg
$ 0.14 		30 432 0.6%
10 oz Castle Malting - Château Cara Ruby10 oz Château Cara Ruby $ 4.51 / kg
$ 1.28 		33 19.3 5.7%
6 oz Castle Malting - Château Crystal6 oz Château Crystal $ 4.40 / kg
$ 0.75 		34.4 60.6 3.4%
9.25 lb Weyermann - Pale Ale9.25 lb Pale Ale $ 1.60 / kg
$ 6.73 		39 2.3 85.1%
174 oz / $ 9.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Chinook0.75 oz Chinook Hops Pellet 12.7 Boil at 210 °F 90 min 35.62 33.3%
0.50 oz hersbrucker0.5 oz hersbrucker Hops $ 1.72 / oz
$ 0.86 		Pellet 2.4 Boil 15 min 2.08 22.2%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops $ 5.10 / oz
$ 2.55 		Pellet 3.5 Boil 12 min 2.56 22.2%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops $ 5.10 / oz
$ 2.55 		Pellet 3.5 Dry Hop 7 days 22.2%
2.25 oz / $ 5.95
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"copper ale II" North German Altbier beer recipe by commercial clone brews. All Grain, ABV 6.04%, IBU 40.26, SRM 12.12, Fermentables: (Munich, Château Black, Château Roasted Barley, Château Cara Ruby, Château Crystal, Pale Ale) Hops: (Chinook, hersbrucker, Saaz CZ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-17 16:00 UTC
NEW Water Requirements:
copper ale II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
copper ale II
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information