Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Target15 g Target Hops |
|
Leaf/Whole |
12.4 |
Boil
|
60 min |
17.37 |
60% |
|
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
15 min |
5.33 |
40% |
|
25 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 L |
|
Fly Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
|
Notes
Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water).
Add 2 Vanilla beans to primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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