Brew 17 - Beer Recipe - Brewer's Friend

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Brew 17

213 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday September 26th 2018
1.068
1.024
5.7%
22.7
42.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.8%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 3.5%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 3.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7%
0.30 kg Brown Sugar0.3 kg Brown Sugar - (late boil kettle addition) 45 15 4.2%
7.17 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 12.4 Boil 60 min 17.37 60%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 15 min 5.33 40%
25 g / £ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.5
Mash volume with grains 21.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.1 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.6 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water).

Add 2 Vanilla beans to primary.

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  • Last Updated: 2018-10-01 21:25 UTC