Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Small Batch: Vermont IPA	American IPA	5.3 Gallons	1.066	1.012	6.9	35	7.62 °L	534	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character. Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer. https://www.brewdog.com/beers/diy-dog
Chippey Ipa	American IPA	5.5 Gallons	1.064	1.012	6.77	56.87	5.11 °L	534	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/27/2023 8:41 PM Notes:
Dragons Milk	American Stout	5.5 Gallons	1.082	1.019	8.33	37.81	37.34 °L	534	0
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 2:52 PM Notes:
Jutterskoek Stout (aka Thicc Boy)	Oatmeal Stout	21 Litres	1.112	1.023	11.58	34.93	17.84 °L	534	0
Author: Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:24 PM Notes: cold start abby and russian imperial yeast
Dreams Of Monsters	Russian Imperial Stout	109 Gallons	1.067	1.017	6.59	70.83	48.28 °L	534	0
Author: The OG Goose Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 9:42 PM Notes:
Tiramisu Pastry Final	Russian Imperial Stout	100 Litres	1.103	1.022	10.68	40.29	50 °L	534	0
Author: klajmajk Boil Size: 173 Litres Boil Time: 180 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:37 AM Notes:
KB IPA	American IPA	20.8 Litres	1.07	1.017	6.94	17.49	4.37 °L	534	0
Author: happymonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:08 PM Notes:
Black Is Beautiful Stout	American Stout	110 Gallons	22.826	5.016	9.97	68.88	50 °L	534	0
Author: matt@tripx3l.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 22.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 5:03 PM Notes:
Vice City	American IPA	5 Gallons	1.067	1.014	7.01	378.19	5.01 °L	534	0
Author: Salem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 8:47 PM Notes: Whirlpool hop additions of Citra and Mosaic Dry hop addition of Galaxy at primary Dry hop Centennial at 2 days prior to bottling Priming sugar at bottling Bottle 7 days Fridge 7 days
Frankenstout	American Stout	5 Gallons	1.069	1.019	6.57	18.08	46.81 °L	534	2
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:01 PM Notes:
PSlam	American IPA	5.5 Gallons	1.073	1.02	6.91	71.54	9.44 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:12 AM Notes:
Zek's Porter	Baltic Porter	5.5 Gallons	1.071	1.016	7.23	24.86	24.23 °L	534	0
Author: mike_t Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:44 AM Notes:
Small Clam Stout	Dry Stout	5 Gallons	1.04	1.008	4.21	67.93	50 °L	534	0
Author: weazelwacker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:48 AM Notes: Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.
Brew 17	Sweet Stout	23 Litres	1.068	1.024	5.73	22.7	42.76 °L	534	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes: Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water). Add 2 Vanilla beans to primary.
Focal Banger (Cryotrial)	American IPA	5.5 Gallons	1.062	1.013	6.37	115.14	6.13 °L	534	0
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 1:41 PM Notes: 10g CaCL, 8g Gypsum Mash with 7.75g, sparge with 2gal
ES Porter (June 17)	Baltic Porter	6 Gallons	1.063	1.019	5.86	39.29	37.14 °L	534	2
Author: bromley Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 1:48 AM Notes:
Improvised Milk Stout	Sweet Stout	7.5 Gallons	1.061	1.019	5.48	30.41	23.83 °L	534	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:51 PM Notes:
Next All Grain	American IPA	5 Gallons	1.066	1.015	6.73	60.58	6.56 °L	534	0
Author: Gummybear Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:45 AM Notes:
Plockton Black IPA	American IPA	21 Litres	1.067	1.016	6.69	78.92	35.28 °L	534	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 3:39 PM Notes:
Traditional Dry Stout	American Stout	13 Gallons	1.043	1.011	4.27	40.62	30.02 °L	534	0
Author: Willis Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:24 PM Notes:
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