Focal Banger (Cryotrial) Beer Recipe | All Grain American IPA | Brewer's Friend
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Focal Banger (Cryotrial)

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday July 21st 2017
1.062
1.013
6.4%
115.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.13 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 29.96 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 34.05 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
1 oz Citra (Cryo)1 oz Citra (Cryo) Hops Pellet 22 Dry Hop 5 days 8.3%
1 oz Mosaic (Cryo)1 oz Mosaic (Cryo) Hops Pellet 22 Dry Hop 5 days 8.3%
12 oz / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

10g CaCL, 8g Gypsum

Mash with 7.75g, sparge with 2gal

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-27 22:14 UTC
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