Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pub Mild 2021	Dark Mild	124 Gallons	1.041	1.01	4.06	18.98	16.43 °L	535	0
Author: Whistle Punk Boil Size: 141.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 8:27 PM Notes: -Use 22ml Biofine per Pin -Co2 Purge Pins 15psi for 8 seconds -Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb -Carastan is Bairds Medium Cara
B&W American Hybrid Pale Ale	Blonde Ale	60 Litres	1.046	1.01	4.7	44.49	3.03 °L	535	1
Author: Wazza Boil Size: 71.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 6:52 PM Notes: 3x protofloc tabs added for last 10 mins of boil
Ignis 001	Irish Red Ale	75 Litres	1.052	1.012	5.2	26.73	13.47 °L	535	0
Author: Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/16/2023 2:34 AM Notes:
Irish Stout	Irish Stout	1150 Litres	10.899	2.577	4.42	16.12	40.78 °L	535	0
Author: MarcoMignola Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:20 PM Notes:
APA	Blonde Ale	50 Litres	1.057	1.01	6.19	7	5.78 °L	535	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 3:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.055	1.011	5.81	26.17	42.44 °L	535	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 3:59 PM Notes:
PEQUEÑA TEMPORERA	Scottish Export	500 Litres	1.056	1.016	5.29	17.67	18.11 °L	535	0
Author: JorgevonMenzel Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.176 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 9:22 PM Notes:
Deb's Golden	Blonde Ale	5.5 Gallons	1.053	1.017	4.84	12.22	5.53 °L	535	0
Author: Scott Mays Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:12 PM Notes:
Red Ale	Irish Red Ale	10 Litres	1.049	1.012	4.92	25.54	9.26 °L	535	0
Author: AlexChemist Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:37 PM Notes:
Summer Blond Ale	Blonde Ale	21 Litres	1.052	1.01	5.42	23.23	4.53 °L	535	1
Author: cookie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 12:46 AM Notes: It has a slight sour note to it, I think it is from the high fermentation temperature of 35c, not unpleasant but not to my taste. Also, not bitter enough, the Zeus was meant to be 14% Alpha but seems weaker than that. Finally the color was darker than expected.
La Pâquerette	Blonde Ale	14 Litres	1.06	1.014	6.07	35.99	11.54 °L	535	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:42 PM Notes:
Celebrated Pedestrian	Wee Heavy	75 Gallons	1.096	1.031	8.44	26.29	24.49 °L	535	1
Author: Loaded Dice Brewery Boil Size: 76.99 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/13/2020 11:32 PM Notes: http://gillonj.tripod.com/thecelebratedpedestrian/ (8*2)+(7.75*2) mash @ 154°
Golden Ale	Blonde Ale	50 Litres	1.051	1.013	5.01	8.5	10.45 °L	535	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 3:54 PM Notes:
Drunk Red Head	Irish Red Ale	21 Litres	1.046	1.011	4.69	23.58	13.79 °L	535	0
Author: Proconsul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:57 PM Notes:
1900 Whitbread IPA	English IPA	22 Litres	1.054	1.014	5.21	43.21	4.43 °L	535	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/17/2019 4:56 AM Notes:
Mortal Coil	English Barleywine	8.5 Gallons	1.126	1.031	12.4	39.12	21.04 °L	535	0
Author: Cervecería Vieira Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 4:27 AM Notes:
British Daffodil	British Brown Ale	5 Gallons	1.053	1.013	5.17	59.32	13.7 °L	535	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:00 PM Notes: London Style Pub Brew. Lower alcohol, good presence of traditional English hops . First time using Wyeast London Ale Yeast 1028 London Style water profile
Nut Brown	British Brown Ale	3 Gallons	1.064	1.013	6.71	23.89	22.36 °L	535	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:00 AM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.063	1.018	5.91	29.4	42.53 °L	535	0
Author: KirkwoodBrew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 5:29 PM Notes:
Brownie	British Brown Ale	20 Litres	1.055	1.014	5.26	22.08	12.91 °L	535	0
Author: Ivan113 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 11:49 AM Notes: 3 ml mliječne kis za podesit pH na 5,45, dodatak 2g CaCl2 i 1g MgSO4 i u mash vodu i u sparge vodu. 15 litara mash plus 10 litara sparge vode. 5 litara destilirane + 10 litara obicne za mash. Tijekom fermentacije povecat temp za par stupnjeva za diacetil.
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