Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red RYE-PL (Hop Rod Rye Clone Mod'd), V2	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.013	6.87	46.61	11.73 °L	535	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/19/2021 7:18 AM Notes: -brewed on 3/19 -2nd gen yeast. Harvested yeast not flocculant enough? Check clarity after conditioning. Harvested yeast were still suspended after overnight rinse/settling. Change harvesting technique? -found blue/green oxidized copper mash tun manifold night before brewing. Left it submerged in starsan in the mash tun cooler for 2 weeks, oops. Cleaned manifold with vinegar, salt and baking soda. Cleaned mash tun with oxiclean. Had to stir the boil the whole time, acted like 1 hr hot break. Not sure if there’s a correlation? -mash temp 152-149 SG=1.046 OG=1.059 FG=1.009, ABV=6.5% -fermented in 51-53F crawl space -Dry hopped 3/24-3/27, used glass beads for first time to help mesh bag stay submerged. Use multiple hop bags next time, NTE 1 oz/bag. -moved to 61F garage 3/31-4/2, VDK rest -kegged on 4/2 -carbed at 11 psi
Oh Lordy! American Barleywine	American Barleywine	12.5 Gallons	1.108	1.022	11.38	79.05	17.24 °L	535	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/10/2022 1:13 AM Notes: This is going to be a reiterative mash splitting the grains in half, mashing the first half in 12 gallons of water at 144*F for 60 minutes and sparging only enough to raise the wort level back to 14 gallons. I will then raise the wort temperature to 150*F and mash in the second half of the grains at 144*F for15 minutes, then raise the mash temperature to 163*F for 60 minutes. Then I'll sparge this half of the grains to reach my pre-boil volume of 16 gallons. I will ferment this beer in a stainless fermenter, first using the Strong Ale yeast, then pitching the Champagne yeast. It will then be transferred into a 10 gallon medium toast barrel to age for four months. After aging, it will be bottled to sit for one year before being opened over time.
Juicy Splashes-128.	American IPA	10 Litres	1.063	1.014	6.38	42.54	6.42 °L	535	0
Author: NarawitLok25th Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 1:46 AM Notes:
BB12-BROKEN PUMP IPA #4	American IPA	21 Litres	1.057	1.01	6.2	43.77	5.48 °L	535	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:16 AM Notes:
For All You Hazies	American IPA	11.1 Gallons	1.062	1.012	6.52	46.18	6.05 °L	535	0
Author: Junior C. Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 7/12/2022 6:36 AM Notes:
Ipa Inglesa	Specialty IPA: White IPA	20.8 Litres	1.061	1.018	5.58	50.52	5.56 °L	535	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:18 PM Notes:
Hoppy Halloween	American IPA	5.5 Gallons	1.064	1.012	6.77	59.91	7.25 °L	535	2
Author: SmolSnek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/6/2021 3:19 PM Notes:
112 Lallemand Verdant IPA	Double IPA	21 Litres	1.065	1.013	6.82	24.17	4.34 °L	535	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 4:13 PM Notes:
Pineapple Milkshake IPA	American IPA	29 Litres	1.051	1.009	5.56	38.02	4.62 °L	535	0
Author: MxRdt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 7:59 PM Notes:
Grapefruit Peeler Ipa	American IPA	5.5 Gallons	1.062	1.01	6.82	86.78	6.09 °L	535	0
Author: glaxo2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 1:21 PM Notes:
Righteous Rye II	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.82	114.78	22.02 °L	535	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:29 PM Notes:
Cody's IPA #1	American IPA	4.5 Gallons	1.07	1.015	7.17	70.8	5.91 °L	535	0
Author: CodytheBodey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 10:35 PM Notes: Grain retention was only 3 qts as opposed to the 5.2 qts predicted by a .4 qt/lb retention ratio. Efficiency was also lower than expected. Try adjusting the mill to a finer grind next time.
El Dorado Single Hop	American IPA	5 Gallons	1.048	1.011	4.88	47.56	3.69 °L	535	0
Author: tedseykora Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 2:08 PM Notes:
Voss Kveik IPA	American IPA	20 Litres	1.067	1.013	7.04	67.02	9.07 °L	535	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 200.8 g Creation Date: 6/2/2020 3:46 PM Notes:
Quarantine American IPA	American IPA	5.5 Gallons	1.055	1.01	5.88	73.64	6.59 °L	535	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 12:29 AM Notes: Pre-Boil Vol Pre-Boil SG Mash Efficiency Post-Boil Vol Fermentation Vol OG. FG. ABV Cold Crash Bottled/Kegged Comments:
Educated Guess (session IPA)	American IPA	6 Gallons	1.047	1.011	4.61	31.99	5.93 °L	535	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:38 PM Notes: Beer is undrinkably bitter. Skip the Apollo next time and use a yeast strain that doesn't dry out as much.
3 Floyds Zombie Dust Clone	American IPA	5 Gallons	1.074	1.018	7.44	79.94	9.48 °L	535	0
Author: Markwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/21/2020 4:40 PM Notes:
Cut, Color And Clarity (3 Cs West Coast Style Pale Ale)	American IPA	5.2 Gallons	1.052	1.013	5.2	74.44	5.84 °L	535	0
Author: Lupulus_Luke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 9:29 PM Notes: for water we will keep this close to one to one to blend the west and east coast styles. Soft but dry. gyp 4 grams cal chlo 6 grams
Adlib	Specialty IPA: Belgian IPA	6 Gallons	1.068	1.018	6.62	52.64	4.73 °L	535	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/26/2019 12:01 AM Notes:
Red X	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.019	7.57	110.88	13.35 °L	535	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:25 PM Notes:
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