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Grapefruit Peeler Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

86.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	28.3%
5 lb	Weyermann - Pale Ale5 lb Pale Ale	39	2.3	35.4%
1.50 lb	Canadian - Pale Wheat1.5 lb Pale Wheat	36	2	10.6%
10 oz	Gambrinus - Honey Malt10 oz Honey Malt	37	25	4.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa	1	1	7.1%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	7.1%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	35.37	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.17	7.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	6 min	14.15	11.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	6 min	14.37	11.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	11.71	15.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		23.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 4		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	35.37	7.7%
2 oz	Cascade (Pellet)	11.17	15.4%
1.50 oz	Mosaic (Pellet)	14.15	11.5%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	14.37	26.9%
5 oz	Amarillo (Pellet)	11.71	38.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	154 °F	150 °F	60 min
1.5 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Grapefruit Peel		Flavor	Boil	6 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Filtered Water 1 tbsp Calcium Chloride 1 Tbsp Gypsum 5 ml Lactic Acid ph @ 5.4 7.5 gal - save 1.5 gal for sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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