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112 Lallemand Verdant IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Maltmiller Kit
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday August 5th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

24.2

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	Crisp Malting - Extra Pale Ale Malt3.65 kg Extra Pale Ale Malt	38	1.7	55.7%
0.90 kg	Simpsons - Finest Pale Ale Golden Promise0.9 kg Finest Pale Ale Golden Promise	37	2.4	13.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.6%
0.25 kg	Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt	38.7	2	3.8%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.8%
1 kg	Grain Millers - Flaked Oats1 kg Flaked Oats	34.6	1.5	15.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - Magnum5 g Magnum Hops	Pellet	12.8	Boil	60 min	3.98	1.6%
60 g	Yakima Valley Hops - Citra60 g Citra Hops	Pellet	13.1	Whirlpool at 80 °C	0 min	10.48	19.4%
40 g	Northern Brewer - Mosaic40 g Mosaic Hops	Pellet	11.2	Whirlpool at 80 °C	0 min	5.97	12.9%
20 g	Bru-1 14 AA20 g Bru-1 14 AA Hops	Pellet	14	Whirlpool at 80 °C	0 min	3.73	6.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		9.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		4.8%
5 g	Bru-15 g Bru-1 Hops	Pellet	14	Dry Hop	5 days		1.6%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop at 22 °C	3 days		4.8%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19.4%
60 g	Bri-160 g Bri-1 Hops	Pellet	14	Dry Hop	3 days		19.4%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	BSG - Magnum (Pellet) 5 g Magnum (Pellet) Hops	3.98	1.6%
60 g	Yakima Valley Hops - Citra (Pellet) 60 g Citra (Pellet) Hops	10.48	19.4%
40 g	Northern Brewer - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	5.97	12.9%
20 g	Bru-1 14 AA (Pellet) 20 g Bru-1 14 AA (Pellet) Hops	3.73	6.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		9.7%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	0	24.2%
5 g	Bru-1 (Pellet) 5 g Bru-1 (Pellet) Hops		1.6%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		4.8%
60 g	Bri-1 (Pellet) 60 g Bri-1 (Pellet) Hops		19.4%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			23 °C	18 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Staplegrove Murphy Nov 2016 water analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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