|
Premium Pale Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.051 |
1.013 |
5.07 |
0 |
3.58 °L
|
535 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:59 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
33 |
5.92 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:53 PM |
| Notes: |
|
|
Northern Brewer - Mango Fusion Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.31 |
25.53 |
3.75 °L
|
535 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/11/2023 5:36 PM |
| Notes: |
|
|
Hangin' Out, Down The Street
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.013 |
4.58 |
27.3 |
6 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.01 psi |
Creation
Date: 12/30/2022 7:33 PM |
| Notes: |
|
|
Helles Ale
|
German Helles Exportbier
|
3.2 Gallons |
1.054 |
1.009 |
5.88 |
25.26 |
4.37 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 7:22 PM |
| Notes: Need to cold crash after primary. |
|
|
Chris & Ryan's Oktoberfest
|
Märzen
|
10 Gallons |
1.059 |
1.015 |
5.78 |
25.81 |
8.38 °L
|
535 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 4:54 PM |
| Notes: |
|
|
Copy LRB BOHO Pilsner 2022
|
Czech Pale Lager
|
12 Gallons |
1.054 |
1.008 |
5.95 |
29.53 |
2.7 °L
|
535 |
0 |
|
|
|
| Boil
Size: 14.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/6/2022 8:07 PM |
| Notes: Batch #127 |
|
|
Vienna Lager
|
Vienna Lager
|
56 Litres |
1.065 |
1.016 |
6.47 |
22.92 |
14.68 °L
|
535 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 11:34 PM |
| Notes: |
|
|
German Alt
|
Altbier
|
10 Gallons |
1.046 |
1.011 |
4.62 |
32.18 |
17.28 °L
|
535 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 12/28/2021 4:51 AM |
Notes: Mash for 60 min
Boil is 75 mins.
|
|
|
Bock
|
Dunkles Bock
|
25 Litres |
1.069 |
1.015 |
7.11 |
24.42 |
18.97 °L
|
535 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:22 AM |
| Notes: |
|
|
Marzen - Oktober Fest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
20.71 |
11.97 °L
|
535 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 5:15 PM |
| Notes: |
|
|
Umbra
|
Schwarzbier
|
290 Gallons |
11.924 |
2.911 |
4.81 |
23.94 |
26.83 °L
|
535 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:52 PM |
| Notes: |
|
|
Dia Del Frank
|
Vienna Lager
|
6.13 Gallons |
1.057 |
1.011 |
5.97 |
28.88 |
14.93 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 1:31 AM |
| Notes: |
|
|
420-1 Pale
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
26.47 |
3.79 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:55 PM |
| Notes: |
|
|
Bube's Bock
|
Dunkles Bock
|
90 Gallons |
1.068 |
1.016 |
6.82 |
23.04 |
18.36 °L
|
535 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:30 PM |
| Notes: |
|
|
Munich Helles - V2 Lodo
|
Munich Helles
|
14 Gallons |
1.046 |
1.01 |
4.72 |
19.42 |
3.3 °L
|
535 |
0 |
|
|
|
| Boil
Size: 14.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:22 AM |
Notes: weyerman barke pils and weyerman PA malt
18 gallons to start with in BK
slurry from 6 packs of fresh yeast from 6 gallons
1.36 g SMB at 20 ppm
1.36 g AA at 20 ppm
BTB
- Mash 4.6 G
- Boil - 2.9 to 1/4 cup of water at 15 mins left
grain to condition
Whirlfloc at 10 mins left
yeast nutrient - 1 Tbsp with 10 to go
Adds 4.8 ppm na4 and 20.20 so2 ppms drops ph by .02
|
|
|
Malt In Your Mouth W/ Honey
|
Märzen
|
5.5 Gallons |
1.088 |
1.01 |
10.22 |
21.57 |
9.12 °L
|
535 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 11/14/2018 3:45 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
29.82 |
16.18 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:14 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.12 |
19.82 |
16.16 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:53 PM |
| Notes: |
|
|
Evil Within
|
Helles Bock
|
15 Gallons |
1.078 |
1.022 |
7.32 |
27.89 |
23.37 °L
|
535 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 6:07 AM |
| Notes: |
|
|
|
|