Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RCDM Saison	Saison	11 Gallons	1.057	1.011	6.06	26.32	5.24 °L	535	0
Author: Show-Me Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:14 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours.
GS Ginger Beer	Spice, Herb, or Vegetable Beer	21 Litres	1.069	1.004	8.55	0	1.27 °L	535	0
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:11 AM Notes: Cut and whizz the ginger up in a blender. Boil ginger for 10 minutes on a stove top Add honey and sugar to the ginger mash Transfer to fermenter Top up to 21lt with boiling water
Raspberry Pomegranate Berliner Weisse	Berliner Weisse	5.5 Gallons	1.036	1.005	4.11	4.19	2.83 °L	535	0
Author: JW2403 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 4:31 PM Notes:
Southern Tier Pumpking Clone	Holiday/Winter Special Spiced Beer	5 Gallons	1.091	1.021	9.22	41.38	16.69 °L	535	1
Author: veswill3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:49 AM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Hard Apple Cider	Common Cider	2 Gallons	1.072	1.006	8.71	0	12.74 °L	535	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:42 AM Notes:
Belgian Tripel	Belgian Tripel	20 Litres	1.075	1.008	8.73	33.84	7.51 °L	535	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:57 PM Notes:
Sent It	American Light Lager	26 Litres	1.039	1.006	4.25	25.01	3.49 °L	535	0
Author: Brewboy2207 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:40 PM Notes:
Lion's Tooth Gruit	Spice, Herb, or Vegetable Beer	5.8 Gallons	1.062	1.01	6.8	0	5.17 °L	535	0
Author: lemmingade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:35 PM Notes:
Juicy "Saison"	Saison	5.5 Gallons	1.051	1.013	5	34.66	3.25 °L	535	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:55 PM Notes:
Raspberry Red Cream Lager	Fruit Beer	5.5 Gallons	1.052	1.008	5.78	18.25	9.55 °L	535	0
Author: whitewm1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:10 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.08	1.02	7.87	55.13	23.09 °L	535	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:40 PM Notes:
Wiener	American Light Lager	20 Litres	1.049	1.012	4.81	19.26	9.75 °L	535	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:56 PM Notes:
0007 - Dry Hopped Sour Saison	Berliner Weisse	300 Litres	13.033	2.746	5.51	0.05	3.35 °L	535	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:20 PM Notes: Put sanitized carb stone on FV before filling. Preacidify wort to 4.5pH using Lactic acid. (Volume TBD) Transfer Wort in at 35-40 Degrees pushing C02 through stone. Pitch Lacto Starter (Escarpment Lactobacillus Blend?) Allow to sour overnight, check pH next day. Once it has reach good level of souring (3.5pH?) Cool tank to Fermentation temp (21C) Pull of 30L brink of soured wort and pitch yeast. Oxygenate for 30-45min through Stone on FV Dry Hop? Azzaca? Idaho 7? Fruit?? Wine??
Awesome Recipe	American Light Lager	5.5 Gallons	1.063	1.015	6.29	56.28	9.2 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:42 PM Notes:
More Body - Lazy Duck - Dzô! (Amber Ale) III	American Light Lager	5 Litres	1.124	1.026	12.85	5.49	29.91 °L	535	1
Author: ChrisG Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:03 AM Notes: This mash and boil are to get concentrated worth to add to Lazy Duck - Dzô! (Amber Ale) III for more body (currently in the fermenter)
Bee Cave Kolsch	American Light Lager	11 Gallons	1.05	1.011	4.99	35.89	3.29 °L	535	2
Author: Wortlover Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:18 PM Notes:
Shake Round 2	American Light Lager	13 Gallons	1.077	1.02	7.48	26.99	6.96 °L	535	1
Author: kellehers1 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:35 AM Notes:
Gose	Gueuze	31 Gallons	1.052	1.009	5.7	15.22	3.17 °L	535	0
Author: Ali689 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:59 PM Notes:
Red Sour 3 (w/o Red X)	Flanders Red Ale	25 Litres	1.054	1.008	6.04	8.68	14.71 °L	535	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:26 AM Notes:
Plain Jane	American Light Lager	5 Gallons	1.056	1.014	5.55	0	19.64 °L	535	0
Author: bbledsoe227 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:11 AM Notes:
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