Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Bitter	Best Bitter	21 Litres	1.055	1.011	5.81	22.76	10.09 °L	507	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 2:48 AM Notes:
Golden Boy Returns	Best Bitter	18 Litres	1.043	1.009	4.49	29.46	9.31 °L	507	0
Author: Boil Size: 23.95 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 1:45 PM Notes:
23-002 Raspberry Beret Wheat	American Wheat Beer	2.5 Gallons	1.057	1.013	5.68	6.57	3.79 °L	507	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:06 PM Notes: Water Profile Calcium 60 ppm RA=50*HCO3 in ppm/61 - (Eff Hardness) Magnesium 4 ppm EH=Ca(ppm)/1.4 + Mg(ppm)/1.7 Sodium 8 ppm Chloride 90 ppm Sulfate 56 ppm Bicarb (HCO3) 0 ppm Cl/SO4 1.6 SO4/Cl 0.6 RA 45 Measure pH of Mash after 5-10 minutes at strike temperature. Adjust with lactic acid if needed.
Dark Mild	Dark Mild	12 Litres	1.04	1.013	3.6	21.87	16.69 °L	507	0
Author: Boil Size: 16.0725 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 41.2 g Creation Date: 12/6/2022 11:08 AM Notes:
MoreBeer Bock	Helles Bock	5.5 Gallons	1.072	1.011	8.07	11.02	10.15 °L	507	1
Author: sierra_hbt Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/25/2022 2:21 AM Notes:
Ridge St Summer Wheat	American Wheat Beer	11 Gallons	1.049	1.009	5.22	12.85	4.22 °L	507	2
Author: tdburleson Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 5:46 PM Notes:
Awesome Recipe	Weizenbock	6 Gallons	1.078	1	10.19	0	11.65 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 0.983 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 8:27 AM Notes:
Irish Red	Irish Red Ale	4.5 Litres	1.053	1.014	5.12	41.4	12.08 °L	507	0
Author: Obscure Boil Size: 10.58 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 12:11 PM Notes:
German Blonde	Blonde Ale	12.5 Gallons	1.046	1.008	5.01	28.97	4.65 °L	507	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 9:03 PM Notes:
Too Damn Busy Lager	Munich Helles	2.9 Gallons	1.046	1.008	5	19.07	3.37 °L	507	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 25 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:50 AM Notes:
Banyai British Strong Ale 121517	British Strong Ale	5 Gallons	1.06	1.017	5.69	40.79	13.64 °L	507	0
Author: mikebanyai Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 2:37 AM Notes: brewed 12/15/17 OG 1060 so changed % eff to 78%
Kveik Pilsner	Czech Premium Pale Lager	0.8 Gallons	1.052	1.009	5.6	35.94	2.72 °L	507	0
Author: Josh Hughes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/26/2020 9:46 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.042	1.01	4.24	26.01	14.4 °L	507	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:21 PM Notes:
Hibiscus Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.46	11.65	2.95 °L	507	0
Author: Joseph Colicchio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 7:46 PM Notes: Brew hibiscus into a tea, add sugar, and add during secondary
All Grain Hefe	Weissbier	1 Gallons	1.05	1.01	5.23	13.59	3.93 °L	507	0
Author: WolvesInSpaceMarines Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 7/23/2019 3:22 PM Notes:
Ctrl, Alt, Delete	Altbier	16.3 Litres	1.052	1.01	5.42	34.26	13.41 °L	507	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:19 PM Notes: 40 -20mins, 50 - 10mins, 63 - 30mins, 70 - 20mins
National Beer Of Texas	American Lager	5 Gallons	1.044	1.009	4.66	13.91	3.64 °L	507	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: Forced CO2 Priming Amount: 18 PSI Creation Date: 1/21/2019 8:34 PM Notes: Beginning fermentation temperature: 75F Once fermentation begins, slowly drop the temperature (1 degree per hour) to 55F Keep the temperature at 55F for 10 days. Raise the temperature to 65F for 2 days. Transfer the beer to the secondary and slowly cool the beer to 40F. Lager the beer for 3 weeks.
September Ale	Blonde Ale	5 Gallons	1.047	1.009	4.96	24.23	11.77 °L	507	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 5:09 PM Notes:
Irish Red Monkey	Irish Red Ale	5 Gallons	1.048	1.014	4.53	34.24	12.63 °L	507	0
Author: Aaron954 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 12:28 AM Notes:
Sour Wheat Project	American Light Lager	10 Gallons	11.715	2.854	4.73	11.02	3.8 °L	507	0
Author: tdiplacito@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 7:18 PM Notes:
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