|
Austrian Honeyed Minstrel
|
English IPA
|
20 Litres |
1.062 |
1.014 |
6.27 |
43.51 |
6.45 °L
|
535 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:05 PM |
| Notes: |
|
|
Jersey Juice
|
English IPA
|
5.5 Gallons |
15.593 |
4.057 |
6.27 |
54.34 |
4.84 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:42 PM |
| Notes: |
|
|
Mack Stout
|
Foreign Extra Stout
|
14 Gallons |
1.068 |
1.023 |
5.92 |
42.93 |
50 °L
|
535 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:20 AM |
| Notes: |
|
|
Iron Sands Vs Jamil Oatmeal Stout / Moonraker Stout
|
Oatmeal Stout
|
22.5 Litres |
1.063 |
1.017 |
6.05 |
26.27 |
32 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 6:08 AM |
| Notes: |
|
|
Vanilla_Milk_Stout
|
Sweet Stout
|
36 Litres |
1.058 |
1.025 |
4.39 |
23.85 |
30.45 °L
|
535 |
0 |
|
|
|
| Boil
Size: 43.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:01 AM |
| Notes: |
|
|
Space Jam
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.33 |
40.78 |
4.79 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:25 PM |
| Notes: |
|
|
The Admiral's SMaSH
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.16 |
80.08 |
4.74 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/22/2020 4:30 PM |
| Notes: |
|
|
BrewDog - Small Batch: Vermont IPA
|
American IPA
|
5.3 Gallons |
1.066 |
1.012 |
6.9 |
35 |
7.62 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character. Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
BrewDog - Jet Trash
|
American IPA
|
5.3 Gallons |
1.06 |
1.008 |
6.9 |
65 |
9 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A new 6.9% ABV West Coast IPA, Jet Trash is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model. Split this batch and try fermenting the other half with WLP008 East Coast Ale, dry hop whilst primary fermentation is going and have an East Coast IPA to compare with.
https://www.brewdog.com/beers/diy-dog |
|
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.051 |
1.013 |
5.02 |
45.05 |
11.13 °L
|
535 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:25 AM |
| Notes: |
|
|
Generale
|
English IPA
|
10 Gallons |
1.066 |
1.016 |
6.52 |
69.01 |
13.69 °L
|
535 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 6:31 AM |
| Notes: |
|
|
Chocolate Salty Balls
|
American Stout
|
42 Litres |
1.058 |
1.011 |
6.21 |
34.34 |
36.36 °L
|
535 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:45 PM |
| Notes: |
|
|
Dripy Nector
|
American IPA
|
310 Gallons |
1.058 |
1.013 |
5.86 |
92.56 |
3.58 °L
|
535 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:38 PM |
| Notes: |
|
|
Pays Imaginaire
|
Russian Imperial Stout
|
380 Litres |
22.332 |
7.325 |
8.45 |
29.55 |
50 °L
|
535 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 21.3 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:32 PM |
| Notes: |
|
|
Damka - Russian Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.123 |
1.023 |
13.12 |
40.48 |
50 °L
|
535 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 60 |
Creation
Date: 12/1/2017 9:14 AM |
| Notes: |
|
|
Freddy's Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.69 |
75.91 |
5.84 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.055 |
1.013 |
5.51 |
58.83 |
11.21 °L
|
535 |
0 |
|
|
|
| Boil
Size: 9.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 1:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.058 |
1.013 |
5.85 |
67.5 |
8.9 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 8:26 AM |
| Notes: |
|
|
Test Stout Ale
|
American Stout
|
6.5 Gallons |
1.062 |
1.011 |
6.74 |
61 |
39.26 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:32 PM |
| Notes: |
|
|
Brettanica IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.01 |
7.36 |
88.06 |
4.44 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:15 PM |
| Notes: |
|
|
|
|