|
180 Stout
|
Imperial Stout
|
12.5 Gallons |
1.124 |
1.025 |
13.05 |
37.84 |
50 °L
|
508 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:33 PM |
| Notes: |
|
|
FCB Accountant
|
American Porter
|
38 Gallons |
1.062 |
1.011 |
6.64 |
32.17 |
44.39 °L
|
508 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 45.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:40 PM |
| Notes: |
|
|
Anastasia Anti Imperial Stout
|
Imperial Stout
|
20 Litres |
1.079 |
1.019 |
7.85 |
62.38 |
34.85 °L
|
508 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 9/14/2022 2:21 AM |
| Notes: |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
27.22 |
10.12 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 7:04 PM |
Notes: Pitched two packs of M54 straight into the fermentor. Actual OG 1.053
Fermentation got way too hot, had to dump it because it tasted awful. |
|
|
Victory Amber
|
American Amber Ale
|
7 Gallons |
1.055 |
1.01 |
5.87 |
57.83 |
23.08 °L
|
508 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 3:23 PM |
| Notes: |
|
|
Classic English Porter
|
American Porter
|
134.67 Litres |
1.055 |
1.013 |
5.49 |
31.4 |
37.64 °L
|
508 |
0 |
|
|
|
| Boil
Size: 140.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 6:37 PM |
| Notes: |
|
|
NF Corrina's Stout
|
Imperial Stout
|
700 Gallons |
21.428 |
5.331 |
8.97 |
54.07 |
50 °L
|
508 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 825 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 5:41 AM |
| Notes: |
|
|
Mile High Amber
|
American Amber Ale
|
5 Gallons |
1.055 |
1.016 |
5.04 |
23.79 |
14.19 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:18 PM |
| Notes: |
|
|
AAA SR HOPPER - PIBA
|
American Amber Ale
|
1800 Litres |
1.047 |
1.009 |
4.95 |
19.2 |
16.42 °L
|
508 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 4:39 PM |
Notes: 1700lts mosto a hervir
Diluir con 200lts de agua fría, baja aprox a 88 grados.
|
|
|
Three Stooges Porter
|
American Porter
|
66 Litres |
1.06 |
1.015 |
6.04 |
42.75 |
27.79 °L
|
508 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:11 AM |
| Notes: |
|
|
Porter II
|
American Porter
|
3.25 Gallons |
1.061 |
1.017 |
5.81 |
39.25 |
38.28 °L
|
508 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:22 PM |
| Notes: |
|
|
For Whom To Bell Tolls 2
|
American Brown Ale
|
22 Litres |
1.06 |
1.014 |
5.96 |
33.41 |
19.56 °L
|
508 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:12 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
75 Litres |
1.057 |
1.01 |
6.14 |
55.94 |
3.5 °L
|
508 |
0 |
|
|
|
| Boil
Size: 85.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2018 3:56 PM |
| Notes: |
|
|
Citra Ass Down
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
61.72 |
7.02 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:02 PM |
| Notes: |
|
|
Brownest EyePA
|
American Brown Ale
|
22 Litres |
19.089 |
3.088 |
8.77 |
54.42 |
34.92 °L
|
508 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 17.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 11:11 AM |
| Notes: |
|
|
IPA No.3
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.62 |
70.9 |
15.76 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Bottel |
Priming Amount: 120g |
Creation
Date: 11/3/2017 10:28 AM |
| Notes: |
|
|
The Graduate All Grain
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.17 |
168.15 |
4.56 °L
|
508 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 12:06 AM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
18 Litres |
1.058 |
1.015 |
5.72 |
50.18 |
9.73 °L
|
508 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 1:00 PM |
| Notes: |
|
|
Mosaic IPA Rebirth
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
41.16 |
6.95 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.83 |
0 |
4.13 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:39 AM |
| Notes: |
|
|
|
|