Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SkjærgaardsIPA	Witbier	25 Litres	1.068	1.02	6.23	18.3106	6.65 °L	508	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2022 8:15 AM Notes:
Come 'Whit' It	Witbier	5.25 Gallons	1.053	1.013	5.22	16.67	4.33 °L	508	0
Author: DaddyDogg Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 3:42 AM Notes:
Crystal Fresh Hop IPA	American IPA	171 Gallons	15.296	3.631	6.32	35.5	7.48 °L	508	0
Author: Boil Size: 171 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 7:58 PM Notes:
NRS 金柑ひのきセゾン	Belgian Pale Ale	2300 Litres	10.012	2.223	4.12	11.35	2.99 °L	508	0
Author: Repu Boil Size: 2597.5 Litres Boil Time: 75 Boil Gravity: 9.3 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 2:22 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.065	1.012	7.01	53.64	10.76 °L	508	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 1:37 AM Notes:
VallyWCIPA	American IPA	7 Gallons	1.059	1.008	6.7	137.99	4.43 °L	508	0
Author: DanMart Boil Size: 10.23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 7/26/2023 8:13 PM Notes:
Berliner Weisse	Berliner Weisse	10.5 Gallons	1.047	1.006	5.34	12.07	3.42 °L	508	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 4:23 PM Notes:
Ignite! 2023 IPA	American IPA	5.75 Gallons	1.063	1.011	6.76	49.96	5.16 °L	508	1
Author: jakesnake2384 Boil Size: 7.96 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:19 PM Notes:
WCIPA	American IPA	50 Litres	1.066	1.012	7.15	54.84	6.23 °L	508	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 11:14 PM Notes:
10 Heads High	American Strong Ale	49 Litres	1.069	1.012	7.76	65.82	13.08 °L	508	0
Author: Shølbryggeriet Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 4.231 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/26/2022 5:40 PM Notes:
Belgian Saison	Saison	7 Gallons	1.064	1.005	7.7	34.19	7.85 °L	508	0
Author: AlexUC Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 4:58 PM Notes:
Bear 2	Double IPA	5.5 Gallons	1.094	1.036	7.62	104.59	8.02 °L	508	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 4:24 PM Notes: =============================== 2/25/2022 revisiting this recipe for another swing. i thought there was honey malt in this but i guess not. redo this with standard yeast, and use a starter this time. subbing bittering hops. need to figure out water profile - possible adjustments from tap. =============================== 8/4/2021 As of 8/4 its been at garage temp in the keg and is now down to 1040 for 6.5%. obviously beer was overly sweet. added some hothead or something else to it and it came down some more but still tasted too sweet and bad. not sure any hops came through. i think punt on kviek or at least hornindal =============================== 7/22/2021 ok the brew came out bad. under attenuated. 1.040. i let it go 4 1/2 days before cold crashing. not sure what happened. here are some factors that could be fixed : * possible underpitch - used a jar of hornindal that was made from a big starter and split 3 ways. next time maybe add whole pouch? * possible yeast strain stubbornness - i think chad ritter said hornindal is a pain in the ass. next time switch back to hothead or try another strain * possible lack of nutrients - ive heard some kviek need nutrients to do the job, but that wasnt the case with hothead * possibly need to feed in the fermentables. added sugar andhoney to the boil - maybe next time add them a day or two later, possibly with some DME * possible efficiency and mash problem - low pH readings but need to fix meter. low efficiency for sure. need to boil longer. maybe mash longer. maybe not getting full conversion andor proper formation of short/long chains * possible grain crush issue * possible water chemistry issue - need to re-evaluate I'm also reading now that hornindal can under attenuate if you dont under pitch. use 1 tsp per 5 gallons. and need to use yeast nutrient. https://www.reddit.com/r/Homebrewing/comments/bfsp1y/hornindal_kveik_does_not_waste_any_time/elhte6s/ =============================== 7/15/2021 having some kind of serious mash problem. only 50 some % efficient. pH coming out way low - read under 4.6 yesterday. not sure if pH meter needs recalibration or broken but its measuring 7.5 - 6.75 on RO water. also there is something kind of strange about the water calculator. its possible it had me entering the salts for the full volume of water and not just the mash, thereby going too acidic. next time consider just treating all 10 gallons of water, not just the 8 that fit in the HLT. =============================== 7/14/2021 brew day. fine tuning the water. since we need almost 10 gallons water, i am changing the calculator to treat 8 gallons water (all that will fit in my digiboil), we will use 6.7 gallons for the mash as instructed. There will be 1.3 of gallons of treated water remaining, will then top that up with about 1.7 gallons of straight up RO water and use that 3 total gallons for sparge water. =============================== 6/28/2021 making more adjustments... thinking 9% better than 10. reducing vienna. altering hop schedule for simplicity. really changed it a lot actually. adding water profile. ================================================== half ass constructed from here : http://secretlevelbrewing.com/bells-hopslam-clone.html which itself is a customized version of the real clone posted on bells website, mine is customized further for simplicity in hop schedule. grain bill adjusted as well. not sure what pale ale malt is so im using vienna.
Witbier	Witbier	5 Gallons	1.052	1.013	5.18	15.99	4.2 °L	508	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:45 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	65 Litres	1.052	1.015	4.9	27	7.22 °L	508	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 6:52 PM Notes:
Belgian Blonde Ale FB	Belgian Blond Ale	20 Litres	1.065	1.02	6.01	26.1	6.57 °L	508	0
Author: SULTANA BREWERING Boil Size: 32.78 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:41 PM Notes:
Opus Orval #2	Bière de Garde	16 Gallons	1.061	1.005	7.37	33.04	12.35 °L	508	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:11 PM Notes: The Elusive Orval Clone....like the Holy Grail...to get it right. Opus Orval #1 was pretty close except I didn't do one thing to the secondary...so I had a beautiful perfect beer that was missing that special something....hmmmmm....what is it?? The Brettonomyces is the answer so in this one, I will do that by adding Brett via Omega Yeast "All the Bretts" and let the secondary go for 2 weeks after a 1 week primary. Then I will bottle in my 500 ml sturdy belgian bottles and age for at least 3 months before I start in.....(I hope I can exhibit some modicum of control over myself).
Spaceballs The Beer	Belgian Pale Ale	5 Gallons	1.05	1.012	5.1	27.66	3.46 °L	508	1
Author: Empire Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 10:07 PM Notes: Recipe was part of double batch (10 gallon), split into two 5 gallon batches: 1) Traditional Am. Wheat w/ 5 gallon using Wyeast 1010 2) Belgian Wheat w/ 5 gallon using WLP 575 Color of Belgian turned out to be more 6-7 SRM.
2019 09 01 - Biere De Garde	Bière de Garde	5.5 Gallons	1.068	1.017	6.71	20.56	8.55 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:07 PM Notes: OG 1.068 ~5.75 gal ferment at 65°F 9/7/2019 - SG 1.020 - turned off cooling; set Brew Jacket to 70°F taste - nice even malt-hops; tastes like a good green beer caramel, toffee hint of banana(?) a little sweet with a very small hop bitterness step
Witbier	Witbier	26.6 Litres	1.053	1.013	5.28	14.22	3.84 °L	508	0
Author: nik0111 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:16 AM Notes:
ChocoMallow	Specialty IPA: Black IPA	6 Gallons	19.74	5.244	8.03	41.94	43.67 °L	508	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 17.1 Efficiency: 51 Mash Thickness: 1.27 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:45 AM Notes:
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