Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stay @ Home Blonde	Blonde Ale	5.5 Gallons	1.049	1.01	5.19	25.63	4.15 °L	536	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/4/2020 10:06 PM Notes:
Export For B90QB	Scottish Export 80/-	140 Litres	1.046	1.009	4.74	25.37	15.66 °L	536	0
Author: Gdiggyy Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 94 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 2:19 PM Notes:
SB58-2 Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.97	36.1	3.3 °L	536	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 5:31 PM Notes: Split batch with Pivo Pils Clone
Bishop Bock	Traditional Bock	10 Gallons	1.061	1.014	6.11	29.9	19.06 °L	536	0
Author: Paladin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 1:54 AM Notes:
Thunderhead Black Lager	Dark American Lager	232 Gallons	1.06	1.01	6.55	14.18	36.59 °L	536	0
Author: DargyBear Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:41 PM Notes:
O Porter!	Robust Porter	5.5 Gallons	1.061	1.014	6.2	47.83	39.73 °L	536	1
Author: dreeve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/31/2021 10:05 PM Notes:
Hollyridge Fresh Pale Ale	Standard/Ordinary Bitter	20.8 Litres	1.047	1.009	4.99	31.28	8.02 °L	536	1
Author: BearfootBrewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:47 PM Notes:
A-130	Brown Porter	25 Litres	1.047	1.011	4.66	28.68	23.54 °L	536	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 3:59 PM Notes:
Apple Pie Kölsch	Kölsch	5.5 Gallons	1.051	1.013	5.02	24.12	4.18 °L	536	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 12:56 PM Notes: The honey is really apple pie syrup from moretti company.
3周年 Pale Ale	American Pale Ale	410 Litres	1.055	1.013	5.51	47.95	7.14 °L	536	0
Author: Toy Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 11:47 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	42.38	7.92 °L	536	0
Author: 422 Brew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:29 AM Notes:
Red Hua Hum #3	Irish Red Ale	50 Litres	1.05	1.008	5.46	10.17	12.14 °L	536	0
Author: illambi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:23 PM Notes: La sal y el bic de sodio lo agregue solo a los 30 L para lavado, de los que use solo 16L.
Dopplebock 2021	Doppelbock	11 Gallons	1.092	1.026	8.72	27.8	20.55 °L	536	1
Author: zweibrauer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:35 AM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.039	1.008	4.04	0	14.71 °L	536	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:53 PM Notes:
Chocolate Porter No1	Brown Porter	22 Litres	1.052	1.012	5.16	23.49	27.48 °L	536	0
Author: Luka1983 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: Priming sugar (sucrose) Priming Amount: 6 g/L Creation Date: 9/30/2018 9:21 PM Notes: Ferment at 15 C. Add cocoa nibs after primary fermentation has finished. Remove nibs after four days. Bottle after two-three weeks. Carbonate with sucrose at 6 g/L. Hints source https://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter
Breakfast In America Stout	Dry Stout	35 Litres	1.039	1.007	4.22	22.05	28.4 °L	536	0
Author: Strange Brew_lammhult Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:21 PM Notes: Adding 500 grams of Lactose powder 10 minutes before flame out. 500 grams of Coco Puffs in the mash 1 kg of Whiskey malt. Should be a nice balance for a stout.
Red Hound ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.06	1.019	5.38	21.72	11.35 °L	536	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:53 PM Notes:
Apricot King	Maibock/Helles Bock	15.5 Gallons	1.078	1.019	7.66	20.69	9.21 °L	536	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:18 PM Notes:
SanDonator	Doppelbock	10 Litres	1.079	1.013	8.72	17.82	34.71 °L	536	1
Author: bitchesbrewer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:23 PM Notes:
Posse In Effect	Irish Red Ale	5 Gallons	1.051	1.012	5.14	31.77	15.93 °L	536	0
Author: mgiron10 Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:35 AM Notes:
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