3周年 Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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3周年 Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 8th 2020
1.055
1.013
5.5%
48.0
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Pale Ale75 kg Pale Ale 38 4 71.4%
15 kg Crisp Malting - Munich Malt15 kg Munich Malt 37 10 14.3%
10 kg Bestmalz - BEST Wheat Malt10 kg BEST Wheat Malt 37.7 2.2 9.5%
5 kg Crisp Malting - Dextrin Malt5 kg Dextrin Malt 36.8 1.8 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Mosaic (12.5 AA)350 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 27.02 13.7%
1,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 93 °C 20 min 20.93 39.2%
1,200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 0 days 47.1%
2,550 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3周年 Pale Ale" American Pale Ale beer recipe by Toy. All Grain, ABV 5.51%, IBU 47.95, SRM 7.14, Fermentables: (Pale Ale, Munich Malt, BEST Wheat Malt, Dextrin Malt) Hops: (Mosaic (12.5 AA), Mosaic LupuLN2 (Cryo), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-07 13:28 UTC
NEW Water Requirements:
3周年 Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
3周年 Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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