3周年 Pale Ale
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
350 g |
Mosaic (12.5 AA)350 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
27.02 |
13.7% |
1,000 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Whirlpool at 93 °C
|
20 min |
20.93 |
39.2% |
1,200 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
0 days |
|
47.1% |
2,550 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
350 g |
Mosaic (12.5 AA) (Pellet) 350 g Mosaic (12.5 AA) (Pellet) Hops |
|
27.02 |
13.7% |
1,000 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet) 1000 g Mosaic LupuLN2 (Cryo) (Lupulin Pellet) Hops |
|
20.93 |
39.2% |
1,200 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) 1200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) Hops |
|
|
47.1% |
2,550 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
262.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.45 L. Suggest reducing initial water volume to 45.4 L and adding 377.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 331.8 L
|
262.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
262.5 |
Mash volume with grains
|
331.8 |
Grain absorption losses
|
-105 |
Remaining sparge water volume (equipment estimates 265.9 L)
|
303.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 422.5 L)
|
460 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
Post boil Volume (equipment estimates 415 L)
|
421 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 416 L)
|
410 |
Total:
|
565.9
|
Equipment Profile Used: |
System Default |
"3周年 Pale Ale" American Pale Ale beer recipe by Toy. All Grain, ABV 5.51%, IBU 47.95, SRM 7.14, Fermentables: (Pale Ale, Munich Malt, BEST Wheat Malt, Dextrin Malt) Hops: (Mosaic (12.5 AA), Mosaic LupuLN2 (Cryo), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 13:28 UTC