Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moctoberfest	Festbier	5.5 Gallons	1.052	1.011	5.41	32.32	9.1 °L	505	0
Author: HillStreetBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:19 AM Notes:
Tvättbjörn Pale Ale	Blonde Ale	25 Litres	1.055	1.014	5.34	18	5.99 °L	505	0
Author: CanuckSverige92 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 6/20/2024 8:16 PM Notes:
Pineapple Jalapeño Philly Sour	Fruit Lambic	5.5 Gallons	1.045	1.006	5.05	11.62	3.89 °L	505	0
Author: RallyPoint Home Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 5:07 PM Notes:
Double Chocolate Oatmeal Stout Tres	Oatmeal Stout	6 Gallons	1.074	1.02	7.07	23.99	50 °L	505	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 2:29 AM Notes: - Mill grain twice - Don't leave heat on after meeting mash-in temp (168). - Sparge and drain while boil kettle heats up. - Secondary for 14 days in primary bucket. Use blow-off tube if bucket volume will be >6g - 3 days prior to racking to secondary, roast & soak cocoa nibs: - bake nibs on cookie sheet @250° for 12 min - soak nibs in vodka to cover, for 3 days - Rack to secondary, adding nibs tincture. Leave for 7-10 days
Best Bitter	Best Bitter	20 Litres	1.042	1.011	4.09	32.83	8.65 °L	505	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:03 AM Notes:
WWS Clone	Russian Imperial Stout	4.2 Gallons	1.132	1.018	15.05	259.06	44.17 °L	505	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 10:27 PM Notes:
Nut Brown Ale	British Brown Ale	25 Litres	1.048	1.011	4.85	21.86	16.45 °L	505	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 11/6/2020 12:12 PM Notes:
Yankee Doodle Dandy / Snatch The Pebble	American Lager	21 Litres	1.064	1.017	6.21	38.47	4.31 °L	505	0
Author: Philip Shorten Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:03 AM Notes:
Mike's American Imperial Stout	American Stout	5.5 Gallons	1.108	1.024	11.04	71.67	50 °L	505	0
Author: Sour Lover Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:03 PM Notes: Yeast Strater is 1L - 2L - 4L (3 Step) Mash 90 minutes at 152 degrees Boil 90 minutes Start Fermentation At 68 degrees. After initial fermentation slows down warm it up slowly to 71 degrees. Target bottling at about 4-6 weeks. Shoot for 2.2 Volumes
Citra Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	27.54	4.05 °L	505	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:47 AM Notes:
Weizen	Weizen/Weissbier	19 Litres	1.046	1.011	4.63	14.08	4.11 °L	505	0
Author: Brewerly hills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:12 PM Notes: - 1 vrečka kvasa - diacetyl kot ponavadi - NE cold crash
Dark Lark	Schwarzbier	5.5 Gallons	1.054	1.013	5.45	28.34	25.91 °L	505	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/18/2019 4:24 PM Notes: Cap mash with roasted grains at “mashout” (stir in grains for the last 5 minutes of mash time). pH and salt additions calculated using only the Pilsner, Munich, and Caramunich malts Ferment at 60 (regulator at 58) for 4-5 days before ramping to 65 with one degree increase per day. Let ferment total of 10-14 days. Maltsters: Weyermann - Dark Munich, Caramunich, Carafa Special 2 Best Malz - Pils Briess - Chocolate Hops: Yakima Valley
C.R.E.A.M. Ale	Cream Ale	5.5 Gallons	1.05	1	6.61	26.93	3.22 °L	505	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:52 AM Notes: Brewed - 5/8/2019 PB - 7 gallons 1.030 without honey addition 1.035 after honer addition OG - 5.5 gallons 1.048 FG - 5 gallons into keg 1.005 ABV: 5.64% I won a 55 lb bag of 2 row in the COTU wort share competition. When I made this beer my scale broke so I had to use the scale from our bathroom. It was a bit challenging and inaccurate which I believe was the cause for the low OG. 5/26/2019 - began dropping temp to 34 for cold crash 5/29/2019 - kegged and began forced carb in kegerator
Time Warp Pale Ale	American Pale Ale	25 Litres	1.057	1.011	5.98	54.76	6.82 °L	505	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:36 AM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.044	1.009	4.56	23.82	12.79 °L	505	0
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:53 PM Notes:
Light Beer	American Light Lager	5.5 Gallons	1.034	1.005	3.78	9.74	2.02 °L	505	0
Author: timmydasquirrel Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:22 AM Notes:
Mino Sting	Cream Ale	45 Litres	1.054	1.014	5.27	80.68	14.43 °L	505	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:31 AM Notes:
Dunkelweizen	Dunkelweizen	20 Litres	1.074	1.019	7.18	14.43	11.07 °L	505	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:31 AM Notes:
Imperial Double Pale Ale M/ Rips (Citra, Mosaic, Denali Og Cascade) - Wyeast 1318	American IPA	18 Litres	1.083	1.022	8.09	58.51	5.51 °L	505	0
Author: Marlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 12:58 PM Notes: Evt. Equinox, Simcoe eller Azacca i stedet for Denali 3 pakker Wyeast 1318 Husk å sjekke tilsetningene for vannjustering! Whirlpoole hvert 5 min for få humlen i suspensjon, og la den få stå 10 min etter den er kjølt ned til riktig temperatur, så humlen får lagt seg mest mulig. (Prøve å redusere humle vi får med i gjæringskaret. + Bruke sil ved overføring av vørter til gjæringskar) - Tilsette tørrhumle i humlepose og rips på dag 5? - Sette til kjøling 5-7 dager etterpå og tappe 2 dager senere? Husk å unngå tilbakeslag med oksygen ved cold crash! - Purge corneliusfatet på forhånd ved å pushe ut Star San? (sjekk om dip tube går helt ned) - Purge co2 i åpningen av corneliusfatet mens man fyller - 30 psi i snaue 24 timer, deretter ned på 14-15 psi. (beregnet for 4 grader) - Kan også vurdere å tørrhumle i fatet?
Julius Clone 2018	American Light Lager	4.5 Gallons	1.063	1.017	6.03	82.61	5.89 °L	505	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:43 AM Notes:
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