Amber Ass Ascender Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amber Ass Ascender

156 calories 13.4 g 12 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.03 liters
Post Boil Size: 21.82 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12ml)
Carbs: 13.4 g (Per 12ml)
Created: Tuesday December 29th 2020
1.048
1.008
5.2%
37.6
13.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 84.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 2.3%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 2.3%
60 g Simpsons - Chocolate Malt60 g Chocolate Malt 31.7 444 1.4%
300 g Simpsons - Maris Otter Extra Pale300 g Maris Otter Extra Pale 38 1.8 6.9%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Celeia (4.25 AA)6 g Barth-Haas - Celeia (4.25 AA) Hops Pellet 2.5 Boil 60 min 2.05 8%
24 g Fuggles (4.5 AA)24 g Fuggles (4.5 AA) Hops Pellet 4.7 Boil 60 min 15.42 32%
12 g Barth-Haas - Celeia (4.25 AA)12 g Barth-Haas - Celeia (4.25 AA) Hops Pellet 2.5 Boil 15 min 2.03 16%
18 g Sorachi Ace18 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 13.55 24%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.54 20%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 77 °C 66 °C 60 min
3.68 L Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Amber Ass Ascender" American Amber Ale beer recipe by East Linton Brewing Club. All Grain, ABV 5.21%, IBU 37.59, SRM 13.31, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Extra Dark Crystal 120L, Crystal T50, Chocolate Malt, Maris Otter Extra Pale) Hops: (Barth-Haas - Celeia (4.25 AA), Fuggles (4.5 AA), Sorachi Ace)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-31 14:59 UTC
NEW Water Requirements:
Amber Ass Ascender
Equipment Profile Used

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Water Requirements:
Amber Ass Ascender
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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