Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reborn	American Brown Ale	18 Litres	1.073	1.014	7.8	45.5	12.62 °L	539	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:17 AM Notes:
Double IPA	Double IPA	12 Litres	1.08	1.013	8.72	160.59	6.72 °L	539	0
Author: Boil Size: 15.306 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 2:00 PM Notes:
WarPig	Double IPA	27 Litres	1.079	1.014	8.5	80.99	8.73 °L	539	4
Author: La traficalina Boil Size: 39.15 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 12:22 AM Notes:
Awesome Recipe	American Strong Ale	23 Litres	1.081	1.017	8.45	50.22	10.53 °L	539	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 12:36 PM Notes:
White Stout	Experimental Beer	5.5 Gallons	1.088	1.026	8.12	58.31	8.29 °L	539	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:14 PM Notes:
Mosaic DIPA	Specialty IPA: New England IPA	20 Litres	1.074	1.011	8.28	27.9	5.62 °L	539	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/29/2021 7:18 AM Notes:
IPA NOVIEMBRE - 2022	American IPA	22 Litres	1.073	1.012	7.99	8.81	8.39 °L	539	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 4.04 bar Creation Date: 11/9/2020 5:51 PM Notes: Carbonatar a 3 grados x 1.54 BAR
Black Is Beautiful	Imperial Stout	6.8 Gallons	1.078	1.015	8.19	68.47	40.39 °L	539	1
Author: nfacciola Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:51 AM Notes: Let the roasted fenugreek off-gas in a paper bag for a couple hours first as it will lose some of the vegetal curry note. Then maybe grind, then add to secondary OR a tincture. Yeast Starter: 1L --> 200B 2.5L -->550B
La Blonde Belge Selle Molle	Belgian Pale Ale	20 Litres	1.079	1.014	8.45	30.33	4.86 °L	539	1
Author: carlfug@hotmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7gr/Litre Creation Date: 5/7/2020 8:09 PM Notes:
The Juice Is Loose NEDIPA	American IPA	5.5 Gallons	1.074	1.009	8.45	41.26	7.98 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:39 PM Notes: Mash at 150 degrees for 60 mins Ferment at 75 degrees for 5 days Dry hop when gravity falls below 1.020 for 7 days Cold crash 4 days before kegging
Christmas Man V2.1	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.02	7.99	35.09	38.49 °L	539	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:07 PM Notes:
Brut IPA	American IPA	18 Litres	1.071	1.006	8.52	33.73	4.7 °L	539	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 115.9 g Creation Date: 5/16/2019 11:55 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.087	1.023	8.46	51.2	45.49 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:15 PM Notes:
Hop Silly	Imperial IPA	17.5 Gallons	1.086	1.021	8.54	59.03	5.28 °L	539	0
Author: TimBrewz Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:16 AM Notes:
Proper Like NEIPA	American IPA	6.25 Gallons	1.085	1.023	8.08	46.21	5.38 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 10/5/2018 5:05 PM Notes: Brew Day: 5/8/20 Yeast Starter: 5/6/20 Wyeast 1318 produced 3/16/20 Starter Size: 1.16l or 1160ml DME Required: 4.3 oz, 122.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.52 Ending Cell Count: 236 billion cells Resulting Pitch Rate: 0.50M cells / mL / °P Starter meets desired pitching rate! Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.99 gal of water at 165.6 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. ↓ Gypsum: 6.7g ~1.7 tsp ↓ Epsom Salt: 0g ↓ Canning/Other Salt: 5.6g ~0.9 tsp ↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency First Dry hop was on 5/19/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 63 Second Dry hop was on 5/21/20: 2 days before cold crashing and kegging
Pliney The Elder Clone (with Citra!)	Double IPA	6 Gallons	1.07	1.011	7.79	234.13	7.07 °L	539	0
Author: CObloom2388 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:22 AM Notes:
20 Min DIPA	Double IPA	7 Gallons	1.077	1.012	8.47	104.07	12.82 °L	539	0
Author: Zack B Boil Size: 8 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 4:22 PM Notes:
Ffej's Bread Pudding	American Light Lager	5.5 Gallons	1.096	1.034	8.05	0	30.44 °L	539	0
Author: SirFfej Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 2:17 AM Notes:
Dan’s KMA IPA	American IPA	5.5 Gallons	1.075	1.014	7.99	84.63	5.35 °L	539	0
Author: ASF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:48 PM Notes: Note: Used LupuLN2 Mosaic Cryo Hops for dry hopping
Coffee Stout	American Stout	3.5 Gallons	1.079	1.017	8.08	50.15	37.95 °L	539	1
Author: MGHS1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:40 PM Notes:
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