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Pliney the Elder Clone (with Citra!)

229 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday July 6th 2018
1.070
1.011
7.79%
234.13
7.07
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
16.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 90 min 112.3 15.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 32.85 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.05 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 12.48 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 13.73 7.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 31.71 15.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 15.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.8%
12.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Double IPA, ABV 7.79%, IBU 234.13, SRM 7.07, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Columbus, Simcoe, Centennial, Citra) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 03:45 UTC
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