|
Yankee Doodle Dandy / Snatch The Pebble
|
American Lager
|
21 Litres |
1.064 |
1.017 |
6.21 |
38.47 |
4.31 °L
|
505 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:03 AM |
| Notes: |
|
|
Pineapple Jalapeño Philly Sour
|
Fruit Lambic
|
5.5 Gallons |
1.045 |
1.006 |
5.05 |
11.62 |
3.89 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:07 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout Tres
|
Oatmeal Stout
|
6 Gallons |
1.074 |
1.02 |
7.07 |
23.99 |
50 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 2:29 AM |
Notes: - Mill grain twice
- Don't leave heat on after meeting mash-in temp (168).
- Sparge and drain while boil kettle heats up.
- Secondary for 14 days in primary bucket. Use blow-off tube if bucket volume will be >6g
- 3 days prior to racking to secondary, roast & soak cocoa nibs:
- bake nibs on cookie sheet @250° for 12 min
- soak nibs in vodka to cover, for 3 days
- Rack to secondary, adding nibs tincture. Leave for 7-10 days |
|
|
LCA From Helles
|
Munich Helles
|
3 Gallons |
1.048 |
1.009 |
5.02 |
15.11 |
5.59 °L
|
505 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 7:54 PM |
| Notes: |
|
|
Path To Exile Kölsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
25.23 |
3.13 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/9/2022 11:46 PM |
| Notes: Backup yeast White Labs WLP029 |
|
|
Nøgne Ø Rød Jul
|
Irish Red Ale
|
25 Litres |
1.074 |
1.014 |
7.99 |
117.14 |
16.79 °L
|
505 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 5:04 PM |
| Notes: |
|
|
Martin's Red++
|
Irish Red Ale
|
17 Litres |
13.697 |
4.245 |
5.1 |
36.67 |
8.47 °L
|
505 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 5:39 PM |
| Notes: |
|
|
WWS Clone
|
Russian Imperial Stout
|
4.2 Gallons |
1.132 |
1.018 |
15.05 |
259.06 |
44.17 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 10:27 PM |
| Notes: |
|
|
Chocolate Milk Stout V2
|
Sweet Stout
|
23 Litres |
1.065 |
1.025 |
5.36 |
35.78 |
43.06 °L
|
505 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 12:48 AM |
Notes: 3 vanilla branch and 112gr of cacao beans soaked in vodka for 10 days and put in secondary for 10 days.
Chocolate taste is really perceptible, first flavor is vanilla. Best served extremely cold to taste the vanilla and cacao. |
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Awesome Recipe
|
Brown Porter
|
10 Litres |
1.05 |
1.012 |
4.89 |
69.31 |
29.5 °L
|
505 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:57 AM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
19 Litres |
1.046 |
1.011 |
4.63 |
14.08 |
4.11 °L
|
505 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 1:12 PM |
Notes: - 1 vrečka kvasa
- diacetyl kot ponavadi
- NE cold crash |
|
|
Mike's American Imperial Stout
|
American Stout
|
5.5 Gallons |
1.108 |
1.024 |
11.04 |
71.67 |
50 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:03 PM |
Notes: Yeast Strater is 1L - 2L - 4L (3 Step)
Mash 90 minutes at 152 degrees
Boil 90 minutes
Start Fermentation At 68 degrees. After initial fermentation slows down warm it up slowly to 71 degrees.
Target bottling at about 4-6 weeks. Shoot for 2.2 Volumes |
|
|
Kobold Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.045 |
1.01 |
4.52 |
36.03 |
3.64 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.93 psi |
Creation
Date: 1/31/2020 7:09 PM |
Notes: *Kobolds in German mythology are like leprechauns who help brewers with chores and cleaning as long as they get their share of beer.
|
|
|
Milk Stout
|
Dry Stout
|
10 Litres |
1.062 |
1.019 |
5.63 |
12.29 |
39.7 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 12/5/2019 8:14 PM |
Notes: Mash in big pot in bag, put in oven on std oven set to 80degc to hold temp at 69degc
Mashout by lifting bag, onto drainer over boil pot, then sparge up to correct volume |
|
|
C.R.E.A.M. Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1 |
6.61 |
26.93 |
3.22 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:52 AM |
Notes: Brewed - 5/8/2019
PB - 7 gallons 1.030 without honey addition 1.035 after honer addition
OG - 5.5 gallons 1.048
FG - 5 gallons into keg 1.005
ABV: 5.64%
I won a 55 lb bag of 2 row in the COTU wort share competition. When I made this beer my scale broke so I had to use the scale from our bathroom. It was a bit challenging and inaccurate which I believe was the cause for the low OG.
5/26/2019 - began dropping temp to 34 for cold crash
5/29/2019 - kegged and began forced carb in kegerator |
|
|
Light Beer
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.005 |
3.78 |
9.74 |
2.02 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 3:22 AM |
| Notes: |
|
|
Mino Sting
|
Cream Ale
|
45 Litres |
1.054 |
1.014 |
5.27 |
80.68 |
14.43 °L
|
505 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:31 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
20 Litres |
1.074 |
1.019 |
7.18 |
14.43 |
11.07 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:31 AM |
| Notes: |
|
|
Imperial Double Pale Ale M/ Rips (Citra, Mosaic, Denali Og Cascade) - Wyeast 1318
|
American IPA
|
18 Litres |
1.083 |
1.022 |
8.09 |
58.51 |
5.51 °L
|
505 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 12:58 PM |
Notes: Evt. Equinox, Simcoe eller Azacca i stedet for Denali
3 pakker Wyeast 1318
Husk å sjekke tilsetningene for vannjustering!
Whirlpoole hvert 5 min for få humlen i suspensjon, og la den få stå 10 min etter den er kjølt ned til riktig temperatur, så humlen får lagt seg mest mulig. (Prøve å redusere humle vi får med i gjæringskaret. + Bruke sil ved overføring av vørter til gjæringskar)
- Tilsette tørrhumle i humlepose og rips på dag 5?
- Sette til kjøling 5-7 dager etterpå og tappe 2 dager senere? Husk å unngå tilbakeslag med oksygen ved cold crash!
- Purge corneliusfatet på forhånd ved å pushe ut Star San? (sjekk om dip tube går helt ned)
- Purge co2 i åpningen av corneliusfatet mens man fyller
- 30 psi i snaue 24 timer, deretter ned på 14-15 psi. (beregnet for 4 grader)
- Kan også vurdere å tørrhumle i fatet? |
|
|
Julius Clone 2018
|
American Light Lager
|
4.5 Gallons |
1.063 |
1.017 |
6.03 |
82.61 |
5.89 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 4:43 AM |
| Notes: |
|
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|
|