Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
22.58 |
24% |
|
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.15 |
24% |
|
39 g |
Mosaic39 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
52% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
63 °C |
70 min |
|
5 L |
|
Sparge |
-- |
74 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
2 g |
Protafloc
|
|
Water Agt |
Boil |
10 min. |
|
4 g |
Amyloglucosidase
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Amount: 115.9 g
Temp: 20 °C
CO2 Level: 5 Volumes |
Target Water Profile
Södermalm (Stockholm)
"Brut IPA" American IPA beer recipe by Brewer #217085. All Grain, ABV 8.52%, IBU 33.73, SRM 4.7, Fermentables: (Pilsner Malt, Rice, Flaked) Hops: (Centennial, Mosaic) Other: (Beer Nutrient, Protafloc, Amyloglucosidase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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