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Apricot King

259 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Wednesday August 2nd 2017
1.078
1.019
7.7%
20.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Torrified Wheat25 lb Torrified Wheat 36 2 45.5%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 45.5%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 9.1%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 10.76 45.5%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 9.93 54.5%
5.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Apricot King" Maibock/Helles Bock beer recipe. All Grain, ABV 7.66%, IBU 20.69, SRM 9.21, Fermentables: (Torrified Wheat, Pale 2-Row, Honey Malt) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-02 18:18 UTC
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