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Thunderhead Black Lager

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday May 28th 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

14.2

SRM (morey):

36.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Standard 2-Row330 lb Standard 2-Row	36.8	1.8	61.1%
5 lb	Bairds - Roasted Barley5 lb Roasted Barley	33	600	0.9%
30 lb	Bairds - Chocolate Malt30 lb Chocolate Malt	31	500	5.6%
165 lb	Rahr - White Wheat165 lb White Wheat	39.1	3.2	30.6%
10 lb	Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt	25	550	1.9%
540 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Boil	20 min	1.34	40%
12 oz	Barth-Haas - Hallertauer Magnum12 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	12.84	60%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	1.34	40%
12 oz	Barth-Haas - Hallertauer Magnum (Pellet)	12.84	60%
20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 ml	Phosphoric acid		Water Agt	Mash	0 min.
150 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2022-10-19 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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