Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Saaz8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
1.34 |
40% |
|
12 oz |
Barth-Haas - Hallertauer Magnum12 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
12.84 |
60% |
|
20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
150 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Munich (Dark Lager)
"Thunderhead Black Lager" Dark American Lager beer recipe by DargyBear. All Grain, ABV 6.55%, IBU 14.18, SRM 36.59, Fermentables: (Standard 2-Row, Roasted Barley, Chocolate Malt, White Wheat, Midnight Wheat Malt) Hops: (Saaz, Hallertauer Magnum) Other: (Phosphoric acid, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-19 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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