Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row - Toasted | 33 | 30 | 92.3% | |
0.50 lb | American - Black Malt | 28 | 500 | 3.8% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Saaz | Pellet | 3.5 | Boil | 30 min | 3.51 | 40% | |
15 g | Barth-Haas - Hallertauer Magnum | Pellet | 13.5 | Boil | 30 min | 20.3 | 60% | |
25 g / $ 0.00 |
White Labs - American Lager Yeast WLP840 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.47 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |