Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Bride Kolsch	Kölsch	3 Gallons	1.05	1.012	4.97	31.34	4.4 °L	535	0
Author: Cccbstudent Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 5/27/2019 1:42 AM Notes:
A-Mild-illo	Mild	21 Litres	1.034	1.008	3.47	26.83	12.02 °L	535	0
Author: Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 8:46 AM Notes:
Jean Luc Picard	Extra Special/Strong Bitter (ESB)	1 Gallons	1.074	1.014	7.87	42.76	12.28 °L	535	0
Author: instafist Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 10/3/2021 9:26 PM Notes:
A-130	Brown Porter	25 Litres	1.047	1.011	4.66	28.68	23.54 °L	535	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 3:59 PM Notes:
Checker Cab Blonde Ale	Blonde Ale	18 Gallons	1.058	1.01	6.25	18.75	3.78 °L	535	2
Author: merrante52@gmail.com Boil Size: 24.55 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 12:05 AM Notes: 90 MINUTE MASH 90 MINUTE BOIL
Awesome Recipe	Dry Stout	25 Gallons	1.111	1.027	10.93	0	46.82 °L	535	0
Author: Boil Size: 25 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 1:56 PM Notes:
Pastry Stout Vanilla + Vanilla + Vanilla	Dry Stout	8.8 Litres	1.13	1.043	11.44	83.72	41.85 °L	535	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:17 PM Notes:
Korona Kolsch	Kölsch	42 Litres	1.043	1.008	4.57	14.09	2.28 °L	535	1
Author: Ben Hammond Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:03 PM Notes:
Red Hua Hum #3	Irish Red Ale	50 Litres	1.05	1.008	5.46	10.17	12.14 °L	535	0
Author: illambi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:23 PM Notes: La sal y el bic de sodio lo agregue solo a los 30 L para lavado, de los que use solo 16L.
Rye Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.58	19.35	6.1 °L	535	0
Author: tagcincy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/2/2019 4:38 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.064	1.017	6.12	0	30.87 °L	535	0
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 9:32 PM Notes:
Guinness Stout Clone	Dry Stout	5 Gallons	1.045	1.011	4.41	51.15	25.56 °L	535	0
Author: philipm Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:44 PM Notes: (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.006 IBU = 45 SRM = 36 ABV = 4.2% Ingredients 5 lbs. (2.3 kg) English 2-row pale ale malt 2.5 lbs. (1.1 kg) flaked barley 1 lb. (0.45 kg) roasted barley (500 °L) 12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids) Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (1 qt./1 L yeast starter) 0.75 cups corn sugar (for priming) Step by Step Heat 2.66 gallons (10 L) of water to 161 °F (72 °C) and stir in crushed grains and flaked barley. Mash at 150 °F (66 °C) for 60 minutes. Stir boiling water into grain bed until temperature reaches 168 °F (76 °C) and rest for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops with 60 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 72 °F (22 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. If beer is kegged, consider pushing with a nitrogen blend (see the Jan-Feb 2005 issue for more information on this).
Small Clam Stout	Dry Stout	5 Gallons	1.04	1.008	4.21	67.93	50 °L	535	0
Author: weazelwacker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:48 AM Notes: Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.
Perkatory	Sweet Stout	6 Gallons	1.077	1.027	6.62	34.07	46.67 °L	535	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:30 PM Notes:
Dressed As The Reaper	Sweet Stout	6 Gallons	1.058	1.021	4.91	48.93	50 °L	535	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:24 AM Notes:
Chocolate Porter No1	Brown Porter	22 Litres	1.052	1.012	5.16	23.49	27.48 °L	535	0
Author: Luka1983 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: Priming sugar (sucrose) Priming Amount: 6 g/L Creation Date: 9/30/2018 9:21 PM Notes: Ferment at 15 C. Add cocoa nibs after primary fermentation has finished. Remove nibs after four days. Bottle after two-three weeks. Carbonate with sucrose at 6 g/L. Hints source https://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter
Breakfast In America Stout	Dry Stout	35 Litres	1.039	1.007	4.22	22.05	28.4 °L	535	0
Author: Strange Brew_lammhult Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:21 PM Notes: Adding 500 grams of Lactose powder 10 minutes before flame out. 500 grams of Coco Puffs in the mash 1 kg of Whiskey malt. Should be a nice balance for a stout.
Row 7402 Hill 0	American Pale Ale	5.5 Gallons	1.059	1.015	5.85	42.83	6.12 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:50 PM Notes:
Belgisk Tomte	Robust Porter	25 Litres	1.058	1.012	6.01	51.6	38.2 °L	535	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 6/17/2016 11:10 AM Notes:
New Beer	American Pale Ale	30 Litres	1.051	1.01	5.31	41.88	7.89 °L	535	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:56 PM Notes:
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