|
Leftovers IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.57 |
65.46 |
4.92 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/2/2021 8:21 PM |
| Notes: |
|
|
Ignite! 2023 IPA
|
American IPA
|
5.75 Gallons |
1.063 |
1.011 |
6.76 |
49.96 |
5.16 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:19 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.013 |
5.73 |
74.71 |
5.64 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 12:36 AM |
Notes: YEAST STARTER
Make Start 4 days prior to Brewing, Allow for 3 days of "rest" prior to pitching.
MASH
Water Volume: 4.3 gallons for 1.2lb/qt ratio.
Prior to heating HLT, check pH of tap water + add LA
LA: 1mL
pH: ______
STRIKE WATER: 166F.
Add Grains @ 164F.
Allow Temperature to fall to 154 +/- 1F prior to closing lid (1st Gen).
Total Mash Time: 45 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
SPARGE
Heat 7.5gal of Water to 175F. Add to Sparge Vessel.
Recirculate 4 times (or until clear running) prior to collecting wort.
Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.
BOIL
Check Pre-Boil Gravity (goal: 1.046) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: ____ @ __F
PRE-BOIL pH: ____
Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
Boil for 90 minutes (goal OG: 1.057)
Add Hops @ 60 min.
Add Hops @ 30 min.
Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
Complete 25min Hop Stand (go by smell).
Chill wort rapidly to ~70F after completion.
Drain wort from Kettle into Mash Cooler with Hop Cylinder ONLY (at the end of auto-siphon)
Gravity feed 5.25gal (to 20L mark) of wort from Mash Cooler into Fermenter
ORIGINAL GRAVITY: ______ (goal: 1.057)
FERMENTATION
carbonate to approximately 2-2.5 volumes |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.053 |
1.013 |
5.27 |
77.16 |
3.54 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:10 AM |
| Notes: |
|
|
Juicy Hazy NEIPA Revised
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.7 |
0 |
6.75 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 5/3/2022 6:11 PM |
| Notes: |
|
|
Mean Beer
|
American IPA
|
20.8 Litres |
1.056 |
1.01 |
5.98 |
70.55 |
5.68 °L
|
506 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/29/2022 4:46 AM |
| Notes: |
|
|
Evolution
|
American IPA
|
22.3 Litres |
1.054 |
1.014 |
5.21 |
72.39 |
5.98 °L
|
506 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 3/17/2022 12:26 AM |
| Notes: |
|
|
Rebound
|
American IPA
|
49 Litres |
1.049 |
1.01 |
5.04 |
55.9 |
6.86 °L
|
506 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 3:39 PM |
| Notes: |
|
|
Back To School Haze IPA
|
American IPA
|
17 Gallons |
1.062 |
1.014 |
6.32 |
65.83 |
9.1 °L
|
506 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 12:09 PM |
| Notes: |
|
|
1gal Hop Taster
|
American IPA
|
1 Gallons |
1.052 |
1.011 |
5.39 |
14.67 |
4.5 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:38 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
108 Gallons |
1.052 |
1.013 |
5.17 |
72.64 |
26.45 °L
|
506 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 6:09 PM |
| Notes: |
|
|
Wolverine Spleen IPA
|
American IPA
|
49.5 Litres |
1.058 |
1.014 |
5.82 |
33.33 |
4.75 °L
|
506 |
0 |
|
|
|
| Boil
Size: 54.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 250 g |
Creation
Date: 1/28/2021 8:04 AM |
Notes: Hopping schedule modelled on:
https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
Check here for efficiency tips:
http://howtobrew.com/book/section-3/getting-the-wort-out-lautering/getting-the-most-from-the-grainbed |
|
|
Jul2020
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.43 |
29.48 |
3.71 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 128 g |
Creation
Date: 12/23/2020 9:41 PM |
| Notes: |
|
|
Macana IPA
|
American IPA
|
19 Litres |
1.056 |
1.014 |
5.51 |
28.88 |
19.4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 10/16/2020 6:28 PM |
| Notes: |
|
|
Citra Blonde
|
American IPA
|
11 Gallons |
1.05 |
1.009 |
5.4 |
33.18 |
6.92 °L
|
506 |
1 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 12:03 AM |
| Notes: |
|
|
Neh Neh Neh, Nun, Neh Neh Neh
|
American IPA
|
12 Gallons |
1.054 |
1.013 |
5.4 |
35.13 |
7.63 °L
|
506 |
1 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 1:58 AM |
Notes: Add 1 gallon of out to account for lost in fresh hop circulation
8 gallon mash at 150 for 60min
mash out to 168
collect 16 gallon in ferment for 60 min boil
|
|
|
Pinapple Hibiscus IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.01 |
62.63 |
5.88 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 1:58 PM |
Notes: 17.5 quarts of strike water @165F. Mash @152F.
Batch sparge @170F until 6 gallons of water obtained
|
|
|
AZZ Smash
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
48.74 |
7.51 °L
|
506 |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 40.12 psi |
Creation
Date: 2/25/2020 9:23 PM |
| Notes: |
|
|
Black Rye's Matter!
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
87.28 |
39.7 °L
|
506 |
4 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:15 PM |
Notes: Plan to ferment out completely with diacetly rest and test. Once clear I will soft crash for a day or two days to drop yeast then remove trub.
Plan hop at 58 degrees and dry hop for 3-5 days.
Will cold crash for two days and then keg.
If homegrown hops smell good will look to use these instead of amarillo in dry hop. May also throw in some at flame out.
|
|
|
IMPERIAL IPA (DOBLE IPA)
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.07 |
1.012 |
7.71 |
84.22 |
11.09 °L
|
506 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:44 PM |
| Notes: |
|
|
|
|