Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers IPA	American IPA	5 Gallons	1.07	1.012	7.57	65.46	4.92 °L	506	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/2/2021 8:21 PM Notes:
Ignite! 2023 IPA	American IPA	5.75 Gallons	1.063	1.011	6.76	49.96	5.16 °L	506	1
Author: jakesnake2384 Boil Size: 7.96 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:19 PM Notes:
West Coast IPA	American IPA	6.5 Gallons	1.057	1.013	5.73	74.71	5.64 °L	506	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 12:36 AM Notes: YEAST STARTER Make Start 4 days prior to Brewing, Allow for 3 days of "rest" prior to pitching. MASH Water Volume: 4.3 gallons for 1.2lb/qt ratio. Prior to heating HLT, check pH of tap water + add LA LA: 1mL pH: ______ STRIKE WATER: 166F. Add Grains @ 164F. Allow Temperature to fall to 154 +/- 1F prior to closing lid (1st Gen). Total Mash Time: 45 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ SPARGE Heat 7.5gal of Water to 175F. Add to Sparge Vessel. Recirculate 4 times (or until clear running) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.046) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ __F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.057) Add Hops @ 60 min. Add Hops @ 30 min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Complete 25min Hop Stand (go by smell). Chill wort rapidly to ~70F after completion. Drain wort from Kettle into Mash Cooler with Hop Cylinder ONLY (at the end of auto-siphon) Gravity feed 5.25gal (to 20L mark) of wort from Mash Cooler into Fermenter ORIGINAL GRAVITY: ______ (goal: 1.057) FERMENTATION carbonate to approximately 2-2.5 volumes
Awesome Recipe	Specialty IPA: Brown IPA	5 Gallons	1.053	1.013	5.27	77.16	3.54 °L	506	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:10 AM Notes:
Juicy Hazy NEIPA Revised	American IPA	5 Gallons	1.059	1.016	5.7	0	6.75 °L	506	0
Author: Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/3/2022 6:11 PM Notes:
Mean Beer	American IPA	20.8 Litres	1.056	1.01	5.98	70.55	5.68 °L	506	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/29/2022 4:46 AM Notes:
Evolution	American IPA	22.3 Litres	1.054	1.014	5.21	72.39	5.98 °L	506	0
Author: Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 3/17/2022 12:26 AM Notes:
Rebound	American IPA	49 Litres	1.049	1.01	5.04	55.9	6.86 °L	506	0
Author: ant@craftybeerclub.com Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 3:39 PM Notes:
Back To School Haze IPA	American IPA	17 Gallons	1.062	1.014	6.32	65.83	9.1 °L	506	1
Author: Brewse Trail Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 12:09 PM Notes:
1gal Hop Taster	American IPA	1 Gallons	1.052	1.011	5.39	14.67	4.5 °L	506	0
Author: ninjabob Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:38 PM Notes:
Black IPA	Specialty IPA: Black IPA	108 Gallons	1.052	1.013	5.17	72.64	26.45 °L	506	0
Author: Mike White Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:09 PM Notes:
Wolverine Spleen IPA	American IPA	49.5 Litres	1.058	1.014	5.82	33.33	4.75 °L	506	0
Author: Pluckthechicken Boil Size: 54.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 250 g Creation Date: 1/28/2021 8:04 AM Notes: Hopping schedule modelled on: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain Check here for efficiency tips: http://howtobrew.com/book/section-3/getting-the-wort-out-lautering/getting-the-most-from-the-grainbed
Jul2020	American IPA	20 Litres	1.06	1.011	6.43	29.48	3.71 °L	506	0
Author: Garchen Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 12/23/2020 9:41 PM Notes:
Macana IPA	American IPA	19 Litres	1.056	1.014	5.51	28.88	19.4 °L	506	0
Author: Vuyko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 10/16/2020 6:28 PM Notes:
Citra Blonde	American IPA	11 Gallons	1.05	1.009	5.4	33.18	6.92 °L	506	1
Author: Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 12:03 AM Notes:
Neh Neh Neh, Nun, Neh Neh Neh	American IPA	12 Gallons	1.054	1.013	5.4	35.13	7.63 °L	506	1
Author: Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 1:58 AM Notes: Add 1 gallon of out to account for lost in fresh hop circulation 8 gallon mash at 150 for 60min mash out to 168 collect 16 gallon in ferment for 60 min boil
Pinapple Hibiscus IPA	American IPA	5 Gallons	1.07	1.016	7.01	62.63	5.88 °L	506	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 1:58 PM Notes: 17.5 quarts of strike water @165F. Mash @152F. Batch sparge @170F until 6 gallons of water obtained
AZZ Smash	American IPA	5.5 Gallons	1.062	1.011	6.74	48.74	7.51 °L	506	4
Author: Lonnie1 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 40.12 psi Creation Date: 2/25/2020 9:23 PM Notes:
Black Rye's Matter!	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.74	87.28	39.7 °L	506	4
Author: Boil Size: 6.48 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 10:15 PM Notes: Plan to ferment out completely with diacetly rest and test. Once clear I will soft crash for a day or two days to drop yeast then remove trub. Plan hop at 58 degrees and dry hop for 3-5 days. Will cold crash for two days and then keg. If homegrown hops smell good will look to use these instead of amarillo in dry hop. May also throw in some at flame out.
IMPERIAL IPA (DOBLE IPA)	Specialty IPA: Belgian IPA	20 Litres	1.07	1.012	7.71	84.22	11.09 °L	506	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:44 PM Notes:
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