|
Dunklesbier
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
22.27 |
23.39 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:16 PM |
| Notes: |
|
|
Kiss Me, Im Not Irish, But I Need Love
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.17 |
25.16 |
13.49 °L
|
536 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 11:26 AM |
| Notes: |
|
|
Golden Hoard
|
British Golden Ale
|
70 Gallons |
1.052 |
1.011 |
5.36 |
33.35 |
3.6 °L
|
536 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 12:07 PM |
| Notes: |
|
|
Stumbling BillyGoat WheatBock
|
Weizenbock
|
5.5 Gallons |
1.073 |
1.016 |
7.52 |
0 |
15.87 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:24 AM |
| Notes: |
|
|
British Golden Ale Braumeister
|
British Golden Ale
|
20 Litres |
1.041 |
1.01 |
4.04 |
29 |
2.74 °L
|
536 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 1:00 PM |
| Notes: |
|
|
Dia Del Frank
|
Vienna Lager
|
6.13 Gallons |
1.057 |
1.011 |
5.97 |
28.88 |
14.93 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 1:31 AM |
| Notes: |
|
|
Red Guitar On Fire
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.008 |
4.43 |
22.23 |
10.71 °L
|
536 |
0 |
|
|
Author:
|
|
Piero
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/22/2020 10:50 PM |
| Notes: |
|
|
Bube's Hefeweizen (2020)
|
Weissbier
|
90 Gallons |
1.052 |
1.011 |
5.31 |
12.06 |
4.38 °L
|
536 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:28 PM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
30 Litres |
1.045 |
1.01 |
4.6 |
33.06 |
9.23 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 9/6/2019 4:46 PM |
| Notes: |
|
|
Something Something Dark Side
|
Schwarzbier
|
5 Gallons |
1.049 |
1.014 |
4.55 |
26.11 |
24.94 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:48 PM |
| Notes: |
|
|
Clints El Hefe
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.84 |
14.6 |
3.66 °L
|
536 |
0 |
|
|
Author:
|
|
KcOldSchool
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 7:44 PM |
| Notes: 8 gallons total water needed - filter and treat with Campden. Expect 1 gallon loss in the mash for 7 gallons to the Kettle. 90 minute boil should put you at 5 gallons post boil. With a high percentage of Pilsner malt the 90 minute boil is necessary to drive off DMS (cooked corn flavor/aroma caused by Pilsner malt). |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
40.12 |
16.54 °L
|
536 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:33 PM |
| Notes: |
|
|
Graduation Golden
|
British Golden Ale
|
6.5 Gallons |
1.041 |
1.012 |
3.82 |
33.03 |
4.47 °L
|
536 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 6/4/2018 3:55 PM |
| Notes: |
|
|
Orlando The Marmalade Cat
|
Strong Bitter
|
40 Litres |
1.073 |
1.013 |
7.81 |
48.34 |
19.86 °L
|
536 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:54 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.12 |
19.82 |
16.16 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:53 PM |
| Notes: |
|
|
Foster Street Mild
|
Dark Mild
|
20 Litres |
1.039 |
1.01 |
3.85 |
12.68 |
16.74 °L
|
536 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 11:04 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.028 |
7.28 |
24.11 |
18.2 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 7:28 PM |
| Notes: |
|
|
Jim Darkmagic's Velvet Cape
|
Dunkles Weissbier
|
6.1 Gallons |
1.055 |
1.013 |
5.52 |
17.25 |
17.42 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:45 PM |
| Notes: |
|
|
Weiss Ticatá
|
Weissbier
|
49 Litres |
1.05 |
1.013 |
4.9 |
11.21 |
3.53 °L
|
536 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 4:59 PM |
| Notes: |
|
|
Edison Elmer's Eloquent Elixir
|
Weissbier
|
11 Gallons |
1.06 |
1.008 |
6.8 |
11.54 |
4.5 °L
|
536 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 11:47 PM |
| Notes: |
|
|
|
|