Homebrew Beer Recipes

Page 6984 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tim's Tropical Getaway	Berliner Weisse	5 Gallons	1.079	1.019	7.89	4.26	4.74 °L	506	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:44 PM Notes:
Coach's Wiser	Weizen/Weissbier	110 Gallons	1.068	1.013	7.22	16.95	7.04 °L	506	0
Author: Two Tracks Boil Size: 112.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 2:01 AM Notes:
Dorada Pampeana	American Light Lager	280 Litres	1.043	1.007	4.74	19.07	4.56 °L	506	0
Author: EstacionSur Boil Size: 288.13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/25/2022 11:36 AM Notes:
Aguamiel Romero II 16/03/2022	Dry Mead	26 Litres	1.091	1.002	11.68	0	7.69 °L	506	0
Author: Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:31 PM Notes:
Orange Mango Lime Mead	Dry Mead	5.5 Gallons	1.095	1.024	9.4	0	4.78 °L	506	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:38 AM Notes: 8 cups Mango lime juice 3 Mango puree bags Walmart 12oz orange beverage infusion ameritti
Hard Apple Cider	Common Cider	2 Gallons	1.072	1.006	8.71	0	12.74 °L	506	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:42 AM Notes:
Weizenbock Northpaw Collab	Weizenbock	1400 Litres	16.596	2.439	7.68	17.01	10.07 °L	506	1
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 5:54 PM Notes:
Parlee Beach Light V#5 Sept 2022	American Light Lager	55 Litres	1.046	1.008	5	6.73	2.68 °L	506	0
Author: RBrine Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:23 PM Notes:
Average Joe’s Summer Days	Fruit Beer	5.5 Gallons	1.053	1.009	5.77	38.94	3.72 °L	506	0
Author: Average Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/25/2021 5:25 AM Notes:
KB Belgisk Blond 50 L	Belgian Blond Ale	47 Litres	1.062	1.012	6.54	26.72	3.97 °L	506	0
Author: KevBeer Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 1/16/2021 1:13 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Belgian Wit Limeade	Witbier	11 Gallons	1.058	1.017	5.49	16.46	4.36 °L	506	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 12:03 AM Notes: (2) 1.75 liter bottles of simply limeade added to primary after fermentation has died down. ferment an aditional 2 weeks.
L'Internationale	Saison	5 Gallons	1.044	1.01	4.42	35.21	3.28 °L	506	0
Author: Menzel/Kaz Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:54 AM Notes:
Awesome Recipe	Weizenbock	19 Litres	1.085	1.021	8.35	19.46	8.97 °L	506	0
Author: Kkang Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 7:32 AM Notes:
Altbier 2018	American Light Lager	22 Litres	1.046	1.008	4.99	20.1	13.52 °L	506	1
Author: Kasmort Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 1/28/2019 1:25 AM Notes:
CITRA ALE	American Light Lager	21 Litres	1.044	1.012	4.29	31.18	7.6 °L	506	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:09 PM Notes:
Awesome Recipe	Saison	1400.6 Litres	1.058	1.008	6.64	27.45	7 °L	506	0
Author: Boil Size: 1408.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:33 PM Notes:
Hedge Hop 2	American Light Lager	5.5 Gallons	1.057	1.01	6.33	57.3	6.31 °L	506	0
Author: DeviantBrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 11:53 PM Notes: 18.5 -5.5=13 first run sparge:26-13=13 mash pH: 5.5 og: 1.057 fg: 1.010
DPA	American Light Lager	5.5 Gallons	1.073	1.017	7.4	10.42	11.7 °L	506	0
Author: Jlalond Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 10:43 PM Notes:
Gose	Gueuze	5.5 Gallons	1.053	1.013	5.19	8.67	3.59 °L	506	0
Author: jsnyde16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:34 PM Notes:
MorraPønk	American Light Lager	42 Litres	1.054	1.012	5.59	56.72	3.75 °L	506	1
Author: Fredrik Z. Jenssen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:10 PM Notes:
« First ‹ Previous 6980 6981 6982 6983 6984 6985 6986 6987 6988 Next › Last »							Page 6984 of 16,186 20 Recipes of 323,713