|
Porter
|
Brown Porter
|
24 Litres |
1.062 |
1.012 |
6.56 |
14.15 |
38.06 °L
|
536 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 10:42 PM |
| Notes: |
|
|
Vince Of Change
|
Robust Porter
|
100 Litres |
1.052 |
1.01 |
5.5 |
35.37 |
35.93 °L
|
536 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 7:10 PM |
| Notes: |
|
|
Phil Stout
|
American Stout
|
172 Gallons |
1.058 |
1.015 |
5.74 |
0 |
5.78 °L
|
536 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:26 PM |
| Notes: |
|
|
Tiramisu Pastry Final
|
Russian Imperial Stout
|
100 Litres |
1.103 |
1.022 |
10.68 |
40.29 |
50 °L
|
536 |
0 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 173 Litres |
Boil Time: 180 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:37 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
3 Gallons |
1.052 |
1.01 |
5.57 |
35.36 |
13.85 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2022 6:07 PM |
| Notes: |
|
|
Dark Manchuria
|
Oatmeal Stout
|
20 Litres |
1.047 |
1.012 |
4.58 |
61.07 |
33.4 °L
|
536 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:57 PM |
| Notes: |
|
|
O Porter!
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
47.83 |
39.73 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 10/31/2021 10:05 PM |
| Notes: |
|
|
A-130
|
Brown Porter
|
25 Litres |
1.047 |
1.011 |
4.66 |
28.68 |
23.54 °L
|
536 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 3:59 PM |
| Notes: |
|
|
Sputnik
|
Russian Imperial Stout
|
20 Litres |
32.876 |
6.873 |
15.23 |
79.06 |
48.9 °L
|
536 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 26 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 8:22 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
60 Litres |
1.067 |
1.025 |
5.6 |
37.69 |
50 °L
|
536 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:09 AM |
| Notes: |
|
|
Pale Pants Ale
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
7.02 |
62.57 |
12.29 °L
|
536 |
1 |
|
|
Author:
|
|
pantsmanpsc@gmail.com
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.7 oz |
Creation
Date: 3/17/2013 5:26 PM |
| Notes: |
|
|
Andrew Jackson's Oatmeal Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.049 |
1.016 |
4.37 |
27.67 |
22.4 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: BrownSugar |
Priming Amount: 2.7 oz |
Creation
Date: 12/21/2019 5:58 AM |
| Notes: |
|
|
Black Lab Imperial Milk Stout
|
Russian Imperial Stout
|
2 Gallons |
1.112 |
1.033 |
10.43 |
70.62 |
50 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 11:48 PM |
| Notes: Add Vanilla |
|
|
Welcome Back To Milk
|
Sweet Stout
|
35 Litres |
1.058 |
1.019 |
5.25 |
24.07 |
32.49 °L
|
536 |
1 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:44 PM |
| Notes: |
|
|
Small Clam Stout
|
Dry Stout
|
5 Gallons |
1.04 |
1.008 |
4.21 |
67.93 |
50 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:48 AM |
Notes: Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.
|
|
|
Parfait
|
Sweet Stout
|
6 Gallons |
1.096 |
1.034 |
8.09 |
32.71 |
50 °L
|
536 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:44 PM |
| Notes: |
|
|
D's Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
51.76 |
43.46 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:29 AM |
| Notes: |
|
|
Ipa Bastarda
|
English IPA
|
21 Litres |
1.086 |
1.025 |
8.08 |
79.59 |
11.07 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:20 PM |
| Notes: |
|
|
Generale
|
English IPA
|
10 Gallons |
1.066 |
1.016 |
6.52 |
69.01 |
13.69 °L
|
536 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 6:31 AM |
| Notes: |
|
|
Bells Like
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.12 |
65 |
10.43 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 7:33 PM |
| Notes: |
|
|
|
|