Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	15 Litres	1.07	1.014	7.34	28.53	34.99 °L	537	1
Author: Simone Giuri Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 48 g Creation Date: 12/2/2017 4:27 PM Notes:
Smoky The Porter Bro	Specialty Smoked Beer	23 Litres	1.043	1.011	4.24	52.9	38.37 °L	537	0
Author: Pete.B Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:12 AM Notes: Smoky the Porter (All-Grain Recipe) adapted to use NZ Manuka smoked Pilsner malt
Worker’s Paradise Saison	Saison	2.5 Gallons	1.059	1.01	6.39	30.83	4.02 °L	537	0
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:23 PM Notes:
Hoppy Holidays	American Barleywine	3 Gallons	1.103	1.025	10.24	125.16	13.86 °L	537	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:12 PM Notes:
BIAB1	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.013	6.14	37.55	4.54 °L	537	0
Author: twofootskunk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/19/2019 1:23 PM Notes:
Pale Ale Mix	Specialty IPA: New England IPA	17 Litres	1.045	1.009	4.75	39.33	11 °L	537	0
Author: AlkaN35 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 4:49 PM Notes:
Triple It	Belgian Tripel	5.5 Gallons	1.086	1.018	9.01	37.11	4.49 °L	537	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:28 PM Notes:
Chai Five! 2022	Autumn Seasonal Beer	3.25 Gallons	1.062	1.011	6.75	21.28	20.51 °L	537	1
Author: GuzBrew Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 9/15/2022 7:06 PM Notes:
Awesome Recipe	Trappist Single	22 Litres	1.052	1.008	5.84	33.95	3.2 °L	537	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.2 g Creation Date: 1/31/2020 10:26 PM Notes:
Finnish Belgian Pale JK	Belgian Pale Ale	22 Litres	1.055	1.015	5.22	23.5	11.85 °L	537	0
Author: JayTK Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 169 g Creation Date: 8/12/2020 2:46 PM Notes:
The Stag Rides Again; Premium Bitter; 19Sep2024	Special/Best/Premium Bitter	5 Gallons	1.045	1.013	4.32	35.63	12.63 °L	536	2
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:18 PM Notes:
Franken Stien Beer	No Profile Selected	21 Litres	1.056	1.011	5.92	27.58	6.32 °L	536	0
Author: awallac3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:56 AM Notes:
Dragon Rock Bock	Traditional Bock	5 Gallons	1.073	1.017	7.35	26.59	14.51 °L	536	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 2:48 PM Notes:
Fall Bock	Traditional Bock	5 Gallons	1.066	1.014	6.82	23.02	18.29 °L	536	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.07 psi Creation Date: 8/12/2021 4:58 PM Notes: 1st Attempt at a Bock, brewing for kegging for housewarming.
BrewDog Barrel-Aged Hinterland	No Profile Selected	5.5 Gallons	1.1	1.024	10.04	26.2	50 °L	536	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 1:41 AM Notes: Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavors from the beer. No Barrels to age in? Soak Oak Chips in a suitable Bourbon during conditioning. This needs 6 months to sort itself out.
Raw Ale	No Profile Selected	1 Gallons	1.056	1.014	5.6	26.96	5.82 °L	536	0
Author: morglums Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 6:28 PM Notes:
Pineapple Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	57.51	7.81 °L	536	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:50 PM Notes:
Adf	No Profile Selected	21 Litres	1.044	1.011	4.31	0	4.47 °L	536	0
Author: Pricelessbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:29 PM Notes:
Cry Havoc Black Lager	Dark American Lager	5.5 Gallons	1.067	1.022	5.99	52.89	29.6 °L	536	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:52 PM Notes:
Wit Easter Beer	No Profile Selected	21 Litres	1.025	1.006	2.52	7.43	3.24 °L	536	0
Author: Gjevik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 11:09 PM Notes:
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