Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weldwerks Chocolate Achromatic Stout	Imperial Stout	5 Gallons	1.106	1.03	10	45.07	50 °L	536	0
Author: thunderaxe Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 8:51 PM Notes:
Chaos's Rye IPA Colab	Specialty IPA: Rye IPA	10 Gallons	1.056	1.011	5.98	56.98	6.52 °L	536	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/25/2025 1:53 AM Notes:
Redshift	American Amber Ale	5.5 Gallons	1.061	1.011	6.54	52.43	13.89 °L	536	0
Author: Black Horse Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 12:52 AM Notes:
Midwest Junk Drawer IPA	American Pale Ale	5 Gallons	1.063	1.013	6.5	53.09	6.51 °L	536	1
Author: MilesV Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:07 PM Notes: Yeast from MPIII Brew 12/24 Dry hop 12/29 Keg 1/13
Tis' The Saison!	Saison	3.25 Gallons	1.059	1.01	6.35	30.24	4.26 °L	536	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 10/24/2022 9:15 PM Notes:
Black IPA 2022	Specialty IPA: Black IPA	10 Gallons	1.065	1.013	6.8	77.97	39.63 °L	536	1
Author: Dexlor Boil Size: 12.46 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2022 8:59 PM Notes: Dry hop 1.62 cinook. 1 hellertau. 1.4 amarillo
IPA 2022	American IPA	23 Litres	1.06	1.013	6.16	44.49	4.55 °L	536	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:42 AM Notes:
Electric Unikitty	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.017	5.82	35.74	5.89 °L	536	1
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2021 6:05 PM Notes:
Larraniter Fastenbier 2021	Classic Style Smoked Beer	18 Litres	1.06	1.012	6.27	0	25.71 °L	536	0
Author: Boil Size: 24.28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 108.6 g Creation Date: 1/13/2021 6:56 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.053	0.995	7.64	25.53	3.09 °L	536	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 11:33 PM Notes:
M.MO. IPA	Double IPA	5.5 Gallons	1.063	1.015	6.49	114.27	6.66 °L	536	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:10 PM Notes:
Red Common	Kentucky Common	12.5 Gallons	1.048	1.01	5.05	18.37	18.44 °L	536	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 1:46 PM Notes:
Weed N Honey	American IPA	40 Litres	1.058	1.01	6.22	45.38	9.15 °L	536	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:58 AM Notes:
Pluff Mud Porter	American Porter	19 Litres	1.053	1.012	5.42	17.03	25.58 °L	536	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:20 AM Notes: Ferment at 20 dec celcius for one week or until final gravity is reached. When fermentation is complete, wait 7 days and crash to 0 degrees.
Mark 1	American IPA	7 Litres	1.042	1.006	4.71	25.03	3.75 °L	536	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Cane Sugar Priming Amount: 31.9 g Creation Date: 5/23/2019 3:57 AM Notes:
Dry Hopped Kettle Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.01	5.19	22.47	3.62 °L	536	0
Author: brettv44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:22 PM Notes:
Dubbel	Belgian Dubbel	15 Litres	1.07	1.014	7.34	28.53	34.99 °L	536	1
Author: Simone Giuri Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 48 g Creation Date: 12/2/2017 4:27 PM Notes:
Kjeller 5 - American Amber Ale 25 Liter	American Amber Ale	25 Litres	1.059	1.015	5.72	35.13	16.21 °L	536	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/7/2017 11:51 AM Notes:
Session Ipa	American IPA	24 Litres	1.076	1.015	7.97	62.77	10.92 °L	536	0
Author: eyal_BZ Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:35 PM Notes:
Newbie Brew	Specialty IPA: Brown IPA	5.5 Gallons	1.035	1.009	3.44	45.54	3.86 °L	536	0
Author: RollinBoulders Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:53 PM Notes:
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