Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
800 g |
Belgian - Pale Ale800 g Pale Ale |
|
38 |
3.4 |
76.2% |
|
250 g |
Honey250 g Honey |
|
42 |
2 |
23.8% |
|
1,050 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.47 |
66.7% |
|
2 g |
Citra2 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
1.56 |
33.3% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
1 |
Steeping |
-- |
60 °C |
60 min |
Priming
|
Method: White Cane Sugar
Amount: 31.9 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Nature Spring
"Mark 1" American IPA beer recipe by Adrian. BIAB, ABV 4.71%, IBU 25.03, SRM 3.75, Fermentables: (Pale Ale, Honey) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 03:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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