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Mark 1

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adrian
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday May 23rd 2019
1.042
1.006
4.7%
25.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Belgian - Pale Ale800 g Pale Ale 38 3.4 76.2%
250 g Honey250 g Honey 42 2 23.8%
1,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 23.47 66.7%
2 g Citra2 g Citra Hops Leaf/Whole 11 Boil 5 min 1.56 33.3%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 31.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Nature Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Ordinary Filtered Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 1 Steeping -- 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 8.5
Mash volume with grains (equipment estimates 14.8 L) 9.1
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Volume into fermentor 7
Total: 8.5  
Equipment Profile Used: System Default
"Mark 1" American IPA beer recipe by Adrian. BIAB, ABV 4.71%, IBU 25.03, SRM 3.75, Fermentables: (Pale Ale, Honey) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 03:57 UTC