Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WWS Clone	Russian Imperial Stout	4.2 Gallons	1.132	1.018	15.05	259.06	44.17 °L	509	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 10:27 PM Notes:
Golden Boy Returns	Best Bitter	18 Litres	1.043	1.009	4.49	29.46	9.31 °L	509	0
Author: Boil Size: 23.95 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 1:45 PM Notes:
MoreBeer Bock	Helles Bock	5.5 Gallons	1.072	1.011	8.07	11.02	10.15 °L	509	1
Author: sierra_hbt Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/25/2022 2:21 AM Notes:
A Tale Of Two Kolsch-ishes	Kölsch	10 Gallons	1.05	1.011	5.11	21.12	3.84 °L	509	0
Author: ZKH Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/29/2022 1:19 AM Notes: Split wort into two carboys 5gal with Wyeast 2565 5gal with White Labs WLP029
Raspberry Stout	Foreign Extra Stout	10 Litres	1.084	1.016	8.91	50.63	38.14 °L	509	0
Author: SquigglySpooge Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:59 PM Notes:
Awesome Recipe	Weizenbock	6 Gallons	1.078	1	10.19	0	11.65 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 0.983 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 8:27 AM Notes:
Gurras Lager	Czech Pale Lager	23 Litres	13.096	2.46	5.69	26.73	3.55 °L	509	0
Author: Basement Brewer Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 4/29/2022 5:38 PM Notes:
Chocolate Winter Lager	International Pale Lager	1 Gallons	1.048	1.01	5.09	26.91	6.14 °L	509	0
Author: Phullofit Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: turbinado Priming Amount: 0.7 oz Creation Date: 3/6/2022 3:43 PM Notes:
Pilsner 10/21	German Pils	5.5 Gallons	1.047	1.008	5.11	29.89	3.37 °L	509	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:05 PM Notes:
Tank 7 Clone - Half Batch	Saison	2.75 Gallons	1.073	1.015	7.63	43.2	6.25 °L	509	0
Author: gettheledout38 Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:38 PM Notes:
Julius Clone 2018	American Light Lager	4.5 Gallons	1.063	1.017	6.03	82.61	5.89 °L	509	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:43 AM Notes:
Bière De Table	Dry Stout	1 Gallons	1.04	1.01	3.98	39.48	37.56 °L	509	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:40 PM Notes:
Kveik Pilsner	Czech Premium Pale Lager	0.8 Gallons	1.052	1.009	5.6	35.94	2.72 °L	509	0
Author: Josh Hughes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/26/2020 9:46 PM Notes:
Hazy Sap APA	American IPA	5.5 Gallons	1.07	1.018	6.79	41.94	4.31 °L	509	0
Author: Good Vibrations Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 2:13 AM Notes: Against other recs, using a high CL:SO4 ration (2:1) to try and get a better mouthfeel. FG - 1.014 *mash higher next time Brewed 3/20, OG 1.065 Dh 1 3/22 Dh 2 3/25 Bottled 3/29
Leftover Leichtbier	German Leichtbier	1 Gallons	1.032	1.007	3.28	25.44	3.26 °L	509	0
Author: Stethatos Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:51 AM Notes:
Siege Breaker - Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.054	1.013	5.39	41.77	4.13 °L	509	1
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:00 PM Notes: Fermentation Schedule (16 days) Primary Fermentation (12 days) - 50 F till 50% (1.033) attenuation (5 days). - 65 F (free rise) till fermentation is complete (7 days). Fining (4 days) - 50 F + add BioFine (2 days). - 43 F cold crash (2 days).
Ctrl, Alt, Delete	Altbier	16.3 Litres	1.052	1.01	5.42	34.26	13.41 °L	509	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:19 PM Notes: 40 -20mins, 50 - 10mins, 63 - 30mins, 70 - 20mins
Imperial Double Pale Ale M/ Rips (Citra, Mosaic, Denali Og Cascade) - Wyeast 1318	American IPA	18 Litres	1.083	1.022	8.09	58.51	5.51 °L	509	0
Author: Marlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 12:58 PM Notes: Evt. Equinox, Simcoe eller Azacca i stedet for Denali 3 pakker Wyeast 1318 Husk å sjekke tilsetningene for vannjustering! Whirlpoole hvert 5 min for få humlen i suspensjon, og la den få stå 10 min etter den er kjølt ned til riktig temperatur, så humlen får lagt seg mest mulig. (Prøve å redusere humle vi får med i gjæringskaret. + Bruke sil ved overføring av vørter til gjæringskar) - Tilsette tørrhumle i humlepose og rips på dag 5? - Sette til kjøling 5-7 dager etterpå og tappe 2 dager senere? Husk å unngå tilbakeslag med oksygen ved cold crash! - Purge corneliusfatet på forhånd ved å pushe ut Star San? (sjekk om dip tube går helt ned) - Purge co2 i åpningen av corneliusfatet mens man fyller - 30 psi i snaue 24 timer, deretter ned på 14-15 psi. (beregnet for 4 grader) - Kan også vurdere å tørrhumle i fatet?
INVISIQUE	Cream Ale	50 Litres	1.052	1.009	5.74	47.73	4.16 °L	509	0
Author: Danilo Borba Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:13 PM Notes: OG: 1042 12/08 FG : 1013 25/08/18 Dry hop 86,4 g 25/08/18 Dry hop 50 g 30/08/18 gengibre 40g 30/08
Munich Dunkel	Munich Dunkel	2.75 Gallons	1.048	1.01	4.99	28.27	18.15 °L	509	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:58 PM Notes: Brew 6/18
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