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PrayHaze (aka Praise - NE / Hazy IPA - Extract)

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cory G
Rating:

5.00 (1 Review)

Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday July 24th 2021

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

50.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	30%
4 lb	Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition)	44.6	4	40%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	10%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's)	35.4	1.62	10%
1 lb	Sugar Creek Malt - Oats1 lb Oats	28.8	3.5	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.2	First Wort at 212 °F	45 min	50.19	6.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.2	Boil at 212 °F	0 min		6.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		6.5%
2.20 oz	Mosaic2.2 oz Mosaic Hops	Pellet	12.1	Hop Stand at 160 °F	0 min		14.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.5	Hop Stand at 160 °F	0 min		13.1%
1.10 oz	Mosaic1.1 oz Mosaic Hops	Pellet	12.1	Hop Stand at 140 °F	0 min		7.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.5	Hop Stand at 160 °F	0 min		13.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.2	Dry Hop at 212 °F	3 days		6.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		13.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.2	Dry Hop at 212 °F	3 days		6.5%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12.2	Dry Hop at 212 °F	3 days		6.5%
15.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	50.19	19.5%
3 oz	Centennial (Pellet)	0	19.6%
3.30 oz	Mosaic (Pellet)	0	21.6%
4 oz	El Dorado (Pellet)	0	26.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		6.5%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		6.5%
15.30 oz / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used RO Water and since this is extract, only added 4 grams of CaCl for the water treatment.

Notes

Add appropriate water chemistry tweaks. I am using RO water and added ~4 gram CaCl along with some Campden tablets to try and reduce O2 issues. FEEL FREE TO ADD MORE HOPS AT THE DRY HOP STEP! I ran out, so I didn't have more to add. Targeting 2 oz / gallon. Additionally, I added 1 teaspoon of a munich (wheat) beer yeast (lallemand munich dry yeast).

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-30 11:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CRG23 • 07/28/2021 at 06:18pm

5 of 5

Good NEIPA

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