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golden

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.418 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday March 5th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	BA Malt - Pilsen19 kg Pilsen	37	2	43.2%
19 kg	BA Malt - Pale Ale19 kg Pale Ale	38	4	43.2%
3 kg	BA Malt - Munich3 kg Munich	38	7	6.8%
3 kg	BA Malt - Carapils3 kg Carapils	34	4	6.8%
44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
210 g	Amarillo210 g Amarillo Hops		Pellet	8.6	Boil	0 min		100%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Amarillo (Pellet) 210 g Amarillo (Pellet) Hops			100%
210 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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