|
Pils - Jon Finch 19L
|
German Pils
|
19 Litres |
1.046 |
1.011 |
4.54 |
42.72 |
5.25 °L
|
509 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 6/20/2020 6:29 AM |
| Notes: |
|
|
Schwarzbier Here!
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
16.56 |
24.8 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 1/12/2023 2:07 PM |
| Notes: |
|
|
Kolsch - Brice Colab
|
Kölsch
|
34 Litres |
1.047 |
1.012 |
4.58 |
15.99 |
3.33 °L
|
509 |
0 |
|
|
|
| Boil
Size: 37.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 12:03 AM |
| Notes: Going to fement warm ~20C and under pressure 10-15 PSI, cold crash and condition in the keg once the beer is finished. |
|
|
December Festbier
|
Festbier
|
20 Litres |
1.051 |
1.012 |
5.13 |
32.82 |
6.71 °L
|
509 |
0 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 125.6 g |
Creation
Date: 10/16/2022 4:50 PM |
| Notes: |
|
|
Wiesenbock
|
Weissbier
|
25 Litres |
1.069 |
1.017 |
6.76 |
14.34 |
23.12 °L
|
509 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:42 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
2000 Litres |
12.06 |
2.614 |
5.04 |
13.47 |
10.74 °L
|
509 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 2/15/2022 3:58 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.008 |
6.16 |
28.58 |
6.58 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:50 AM |
| Notes: |
|
|
Umbra
|
Schwarzbier
|
290 Gallons |
11.924 |
2.911 |
4.81 |
23.94 |
26.83 °L
|
509 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:52 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.052 |
1.013 |
5.1 |
14.87 |
12.05 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:07 PM |
| Notes: |
|
|
Mango
|
Weissbier
|
10 Gallons |
1.059 |
1.015 |
5.78 |
0 |
3.59 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:39 PM |
| Notes: |
|
|
Oktober Birthdayfest
|
Märzen
|
5 Gallons |
1.059 |
1.015 |
5.84 |
22.8 |
10.33 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 5:37 AM |
| Notes: |
|
|
In The Pines Bitter
|
Best Bitter
|
50 Litres |
1.054 |
1.016 |
5.02 |
28.94 |
11.13 °L
|
509 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:54 PM |
| Notes: |
|
|
Viennafornia Lager
|
Vienna Lager
|
23 Litres |
1.044 |
1.01 |
4.46 |
24.04 |
6.53 °L
|
509 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:44 PM |
Notes: Needed 3 weeks of Fermentation @ 18° to reach FG, active bubbler well into 2nd week
Bottled 16,6 Liters on 26/01 with about 4.5g Candi sugar / Liter |
|
|
Guilderland Bitter
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
32.61 |
8.88 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:50 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
16 Gallons |
1.053 |
1.015 |
5.1 |
28.16 |
14.03 °L
|
509 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:00 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.84 |
30.8 |
3.36 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 137.2 g |
Creation
Date: 8/3/2018 11:32 PM |
Notes:
1st time using WHC Blitz. Very fast fermentation & High Krausen. 3 days & fermentation nearing completion at ~16C |
|
|
Awesome Recipe
|
Baltic Porter
|
20 Litres |
1.071 |
1.016 |
7.22 |
22.27 |
22.72 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:39 AM |
| Notes: |
|
|
Jim Darkmagic's Velvet Cape
|
Dunkles Weissbier
|
6.1 Gallons |
1.055 |
1.013 |
5.52 |
17.25 |
17.42 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:45 PM |
| Notes: |
|
|
Somewhere Near Marzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
23.62 |
10.78 °L
|
509 |
2 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 10:30 PM |
| Notes: |
|
|
Bæla
|
Best Bitter
|
23 Litres |
1.05 |
1.012 |
5.05 |
47.29 |
6 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:05 PM |
| Notes: Mash thickness 2.7 l/kg + 3,5 l |
|
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