Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils - Jon Finch 19L	German Pils	19 Litres	1.046	1.011	4.54	42.72	5.25 °L	509	0
Author: JJones666 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: Keg with 86.48 KPA Creation Date: 6/20/2020 6:29 AM Notes:
Schwarzbier Here!	Schwarzbier	5.5 Gallons	1.048	1.011	4.78	16.56	24.8 °L	509	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/12/2023 2:07 PM Notes:
Kolsch - Brice Colab	Kölsch	34 Litres	1.047	1.012	4.58	15.99	3.33 °L	509	0
Author: Connor256 Boil Size: 37.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 12:03 AM Notes: Going to fement warm ~20C and under pressure 10-15 PSI, cold crash and condition in the keg once the beer is finished.
December Festbier	Festbier	20 Litres	1.051	1.012	5.13	32.82	6.71 °L	509	0
Author: Alexreade Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 125.6 g Creation Date: 10/16/2022 4:50 PM Notes:
Wiesenbock	Weissbier	25 Litres	1.069	1.017	6.76	14.34	23.12 °L	509	0
Author: Seri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:42 AM Notes:
Vienna	Vienna Lager	2000 Litres	12.06	2.614	5.04	13.47	10.74 °L	509	0
Author: Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 2/15/2022 3:58 PM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.008	6.16	28.58	6.58 °L	509	0
Author: Todd Cogswell Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:50 AM Notes:
Umbra	Schwarzbier	290 Gallons	11.924	2.911	4.81	23.94	26.83 °L	509	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:52 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.052	1.013	5.1	14.87	12.05 °L	509	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:07 PM Notes:
Mango	Weissbier	10 Gallons	1.059	1.015	5.78	0	3.59 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:39 PM Notes:
Oktober Birthdayfest	Märzen	5 Gallons	1.059	1.015	5.84	22.8	10.33 °L	509	0
Author: pyrate2010 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:37 AM Notes:
In The Pines Bitter	Best Bitter	50 Litres	1.054	1.016	5.02	28.94	11.13 °L	509	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 5:54 PM Notes:
Viennafornia Lager	Vienna Lager	23 Litres	1.044	1.01	4.46	24.04	6.53 °L	509	1
Author: Nico_LeBarrel Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:44 PM Notes: Needed 3 weeks of Fermentation @ 18° to reach FG, active bubbler well into 2nd week Bottled 16,6 Liters on 26/01 with about 4.5g Candi sugar / Liter
Guilderland Bitter	Best Bitter	5.5 Gallons	1.045	1.01	4.6	32.61	8.88 °L	509	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:50 PM Notes:
Vienna Lager	Vienna Lager	16 Gallons	1.053	1.015	5.1	28.16	14.03 °L	509	0
Author: Salty beverage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2018 10:00 AM Notes:
Kolsch	Kölsch	23 Litres	1.049	1.012	4.84	30.8	3.36 °L	509	0
Author: SAR Boil Size: 28.95 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 8/3/2018 11:32 PM Notes: 1st time using WHC Blitz. Very fast fermentation & High Krausen. 3 days & fermentation nearing completion at ~16C
Awesome Recipe	Baltic Porter	20 Litres	1.071	1.016	7.22	22.27	22.72 °L	509	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:39 AM Notes:
Jim Darkmagic's Velvet Cape	Dunkles Weissbier	6.1 Gallons	1.055	1.013	5.52	17.25	17.42 °L	509	0
Author: Iroknight Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:45 PM Notes:
Somewhere Near Marzen	Märzen	5.5 Gallons	1.054	1.011	5.62	23.62	10.78 °L	509	2
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 10:30 PM Notes:
Bæla	Best Bitter	23 Litres	1.05	1.012	5.05	47.29	6 °L	509	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:05 PM Notes: Mash thickness 2.7 l/kg + 3,5 l
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