SB35-1: Low ABV Safale K-97 Kolsch Beer Recipe | Extract Kölsch | Brewer's Friend
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SB35-1: Low ABV Safale K-97 Kolsch

124 calories 11 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday May 10th 2020
1.038
1.007
4.0%
22.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb German - Bohemian Pilsner5.2 lb Bohemian Pilsner 38 1.9 66.5%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 22.4%
14 oz Canadian - Honey Malt14 oz Honey Malt 37 25 11.2%
7.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 First Wort 60 min 20.39 75%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 2.04 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
5 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 0
"SB35-1: Low ABV Safale K-97 Kolsch" Kölsch beer recipe by Jacob Melby. Extract, ABV 4.01%, IBU 22.43, SRM 5.3, Fermentables: (Bohemian Pilsner, Wheat, Honey Malt) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Hydrochloric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 15:45 UTC
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