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Kolschlaaaaax

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday April 29th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

35.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	34.5%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition)	37.6	4	37.9%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.6%
6.70 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.7%
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	11.5%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	11.8	Boil	60 min	26.91	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	3.9	Boil	15 min	4.41	25%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	3.9	Boil	15 min	4.41	25%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Leaf/Whole	3.9	Boil	0 min		12.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	26.91	25%
0.50 oz	Tettnanger (Leaf/Whole)	4.41	25%
0.75 oz	Hallertau Hersbrucker (Leaf/Whole)	4.41	37.5%
0.25 oz	Saaz (Leaf/Whole)		12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Sparge	--	148 °F	45 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Wlp 029 or 2565 or2575 wyeast.
7/8 cup priming sugar

Og was 1.056
Fg at 1.011
Actual abv is 5.9%

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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