|
Chimay White
|
Belgian Tripel
|
23 Litres |
1.071 |
1.012 |
7.63 |
28.17 |
7.17 °L
|
508 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:34 PM |
| Notes: |
|
|
Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.016 |
8.7 |
23 |
40.45 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 5:28 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.013 |
6.59 |
14.95 |
4.5 °L
|
508 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 12:56 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
10.5 Gallons |
1.047 |
1.006 |
5.34 |
12.07 |
3.42 °L
|
508 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 4:23 PM |
| Notes: |
|
|
Keep Er Wit
|
Witbier
|
300 Litres |
1.057 |
1.017 |
5.31 |
4.94 |
3.79 °L
|
508 |
0 |
|
|
|
| Boil
Size: 310.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 11:41 AM |
| Notes: |
|
|
DUBBEL BELGA
|
Belgian Dubbel
|
20 Litres |
1.063 |
1.017 |
6 |
18.55 |
13.36 °L
|
508 |
0 |
|
|
|
| Boil
Size: 24.67 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 8:07 PM |
| Notes: |
|
|
Mandarin Gose
|
Gose
|
20 Litres |
1.045 |
1.006 |
5.21 |
12.8328 |
3.7 °L
|
508 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/26/2021 10:58 AM |
| Notes: |
|
|
"Bell Rung"- Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.008 |
10.03 |
26.06 |
4.64 °L
|
508 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/14/2021 1:30 AM |
Notes:
Mash grains at 150 °F (66 °C) for 90 minutes.
Boil wort for 75 minutes adding hops and corn sugar per scheduled times.
Cool wort to room temperature and drain or rack the wort off of the trub.
Aerate the cool wort and oxygenate. Pitch both yeasts.
Ferment at 68 °F (19 °C) for 10 days in the primary and 2 weeks in the secondary.
|
|
|
Grapefruit Wheat Bomber
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
17.84 |
3.64 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:30 PM |
| Notes: |
|
|
Witbier Light
|
Witbier
|
5 Gallons |
1.047 |
1.013 |
4.54 |
15.57 |
3.29 °L
|
508 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 9:14 PM |
| Notes: |
|
|
Belgian Weissbier
|
Bière de Garde
|
21 Litres |
1.039 |
1.01 |
3.79 |
44.82 |
6.47 °L
|
508 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:46 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
295 Litres |
1.083 |
1.009 |
9.74 |
30.94 |
5.71 °L
|
508 |
0 |
|
|
|
| Boil
Size: 304 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:02 AM |
| Notes: |
|
|
Spaceballs The Beer
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.1 |
27.66 |
3.46 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:07 PM |
Notes: Recipe was part of double batch (10 gallon), split into two 5 gallon batches:
1) Traditional Am. Wheat w/ 5 gallon using Wyeast 1010
2) Belgian Wheat w/ 5 gallon using WLP 575
Color of Belgian turned out to be more 6-7 SRM.
|
|
|
Condor Rubio
|
Belgian Blond Ale
|
3.5 Litres |
1.074 |
1.021 |
7.32 |
24.17 |
6.71 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:48 PM |
| Notes: 5gr yeast |
|
|
Autumn Saison
|
Saison
|
5.5 Gallons |
1.074 |
1.011 |
8.18 |
32.11 |
11.17 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:52 PM |
| Notes: Spread canned pumpkin purée on a baking sheet and roast it in a 400°F oven for a 15-20 minutes |
|
|
Belgian Xmas Beer
|
Belgian Dark Strong Ale
|
9 Litres |
1.077 |
1.016 |
8.03 |
20.5 |
27.55 °L
|
508 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:25 PM |
| Notes: |
|
|
Belgium Strong Dark Ale Westvleteren
|
Belgian Dark Strong Ale
|
10 Litres |
1.079 |
1.01 |
9.01 |
27.75 |
45.72 °L
|
508 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
110 Litres |
1.035 |
1.009 |
3.4 |
0 |
4.37 °L
|
508 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:54 PM |
| Notes: |
|
|
Dubbel Bubble
|
Belgian Dubbel
|
10 Litres |
1.074 |
1.018 |
7.28 |
15.71 |
12.6 °L
|
508 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:14 PM |
| Notes: |
|
|
Hollister Tiny Bubbles Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
0 |
3.53 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:24 PM |
| Notes: After 3-4 days with the lacto, add the additional yeast (hefeweizen Wyeast - don't remember number) |
|
|
|
|