Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Finnish Belgian Pale JK	Belgian Pale Ale	22 Litres	1.055	1.015	5.22	23.5	11.85 °L	537	0
Author: JayTK Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 169 g Creation Date: 8/12/2020 2:46 PM Notes:
"The Californians" Devon? Whaaareyoudooinghere? West Coast IPA	American IPA	11 Litres	1.06	1.013	6.26	76.24	7.06 °L	537	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 3:51 PM Notes:
Feeling Impish - Imperial IPA	Double IPA	1.25 Gallons	1.08	1.016	8.37	130.5	4.98 °L	537	0
Author: Tall_Pint_519 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:20 PM Notes:
Tis' The Saison!	Saison	3.25 Gallons	1.059	1.01	6.35	30.24	4.26 °L	537	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 10/24/2022 9:15 PM Notes:
Chai Five! 2022	Autumn Seasonal Beer	3.25 Gallons	1.062	1.011	6.75	21.28	20.51 °L	537	1
Author: GuzBrew Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 9/15/2022 7:06 PM Notes:
Leftovers IPA	American IPA	1 Gallons	1.048	1.009	5.11	69.28	3.6 °L	537	0
Author: willtanner Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 9/22/2021 6:10 PM Notes:
Rye PA	Specialty IPA: Rye IPA	5 Gallons	1.066	1.015	6.75	59.26	12.87 °L	537	0
Author: Beerd Bro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:08 AM Notes:
Larraniter Fastenbier 2021	Classic Style Smoked Beer	18 Litres	1.06	1.012	6.27	0	25.71 °L	537	0
Author: Boil Size: 24.28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 108.6 g Creation Date: 1/13/2021 6:56 PM Notes:
Guess Work IPA	American IPA	20.8 Litres	1.062	1.011	6.77	61.67	8.27 °L	537	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/30/2020 4:13 AM Notes:
Heady Topper Clone	American IPA	16 Gallons	1.074	1.012	8.08	96.23	5.94 °L	537	1
Author: mclanejs Boil Size: 19.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 10:26 PM Notes: 5 L starter to 15 gal
Smoked Strong Ale	American Strong Ale	10 Litres	1.065	1.012	6.94	46.48	9.39 °L	537	0
Author: rodic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:08 AM Notes:
Awesome Recipe	Trappist Single	22 Litres	1.052	1.008	5.84	33.95	3.2 °L	537	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.2 g Creation Date: 1/31/2020 10:26 PM Notes:
Dwigt	Saison	5 Gallons	1.055	1.01	5.89	26.35	4.25 °L	537	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:18 PM Notes:
Triple It	Belgian Tripel	5.5 Gallons	1.086	1.018	9.01	37.11	4.49 °L	537	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:28 PM Notes:
Rye Rye Rocco	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.013	7.21	97.28	12.4 °L	537	1
Author: wmc0005 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced carb in keg Priming Amount: 40 psi for 24 hours Creation Date: 12/6/2018 8:02 PM Notes:
Proper Like NEIPA	American IPA	6.25 Gallons	1.085	1.023	8.08	46.21	5.38 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 10/5/2018 5:05 PM Notes: Brew Day: 5/8/20 Yeast Starter: 5/6/20 Wyeast 1318 produced 3/16/20 Starter Size: 1.16l or 1160ml DME Required: 4.3 oz, 122.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.52 Ending Cell Count: 236 billion cells Resulting Pitch Rate: 0.50M cells / mL / °P Starter meets desired pitching rate! Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.99 gal of water at 165.6 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. ↓ Gypsum: 6.7g ~1.7 tsp ↓ Epsom Salt: 0g ↓ Canning/Other Salt: 5.6g ~0.9 tsp ↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency First Dry hop was on 5/19/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 63 Second Dry hop was on 5/21/20: 2 days before cold crashing and kegging
Dubbel	Belgian Dubbel	3.5 Gallons	1.069	1.016	6.99	20.86	27.07 °L	537	0
Author: apt.itude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:32 PM Notes:
Hoppy Holidays	American Barleywine	3 Gallons	1.103	1.025	10.24	125.16	13.86 °L	537	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:12 PM Notes:
Worker’s Paradise Saison	Saison	2.5 Gallons	1.059	1.01	6.39	30.83	4.02 °L	537	0
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:23 PM Notes:
Smoky The Porter Bro	Specialty Smoked Beer	23 Litres	1.043	1.011	4.24	52.9	38.37 °L	537	0
Author: Pete.B Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:12 AM Notes: Smoky the Porter (All-Grain Recipe) adapted to use NZ Manuka smoked Pilsner malt
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