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Rye PA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

59.3

SRM (mosher):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bestmalz - Best RED X7 lb Best RED X	36	12	58.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.2%
3 lb	Root Shoot Malting - Malted Rye3 lb Malted Rye	40	4.25	25%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	20.17	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.33	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.5	11.1%
1.50 oz	Sorachi Ace1.5 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool at 180 °F	0 min	7.98	16.7%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop (High Krausen)	7 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	5.27	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Sorachi Ace (Pellet)	28.15	44.5%
1 oz	Amarillo (Pellet)	11.33	11.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	19.77	33.3%
1 oz	Amarillo (Leaf/Whole)		11.1%
9 oz / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-17 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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