Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mile High Amber	American Amber Ale	5 Gallons	1.055	1.016	5.04	23.79	14.19 °L	508	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:18 PM Notes:
Malt Bomb Exp2	American Amber Ale	10 Litres	1.05	1.01	5.32	15.76	34.03 °L	508	0
Author: NiagaraMark Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 7:21 PM Notes:
Jordan All Grain	American Pale Ale	20.8 Litres	1.049	1.009	5.22	43.48	6.85 °L	508	3
Author: G Gunn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 3/11/2023 6:41 PM Notes:
Azacca Pale	American Pale Ale	12 Gallons	1.042	1.012	3.94	0	5.46 °L	508	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:08 AM Notes:
Blank Logbook	American Porter	1000 Litres	1.095	1.021	10.55	50.1	42.67 °L	508	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:47 AM Notes: バニラエクストラクトをたっぷり使用したインペリアル　スウィートスタウト。 名前の由来はアルコール度数が高く飲みすぎると船員が航海日誌を書き忘れてしまうというイメージ。
Loon Lake Pale Ale	American Pale Ale	15.5 Gallons	1.052	1.012	5.17	20.99	7.88 °L	508	0
Author: Tomcu Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/15/2022 8:40 PM Notes:
Cali Mountain Pale - Sierra Nevada Pale Clone	American Pale Ale	5 Gallons	1.058	1.012	5.99	55.52	8.65 °L	508	1
Author: KevinJ Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 1:40 AM Notes:
Jackie O's Inspired RIS	Imperial Stout	20 Litres	1.113	1.027	12.69	42.15	50 °L	508	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 46.5 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:30 PM Notes:
Classic English Porter	American Porter	134.67 Litres	1.055	1.013	5.49	31.4	37.64 °L	508	0
Author: NiagaraMark Boil Size: 140.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 6:37 PM Notes:
Pale Ale	American Pale Ale	11 Gallons	1.061	1.015	6.01	45.14	9.58 °L	508	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:54 PM Notes:
Porter II	American Porter	3.25 Gallons	1.061	1.017	5.81	39.25	38.28 °L	508	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:22 PM Notes:
AAA SR HOPPER - PIBA	American Amber Ale	1800 Litres	1.047	1.009	4.95	19.2	16.42 °L	508	0
Author: Cerveza PIBÄ Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:39 PM Notes: 1700lts mosto a hervir Diluir con 200lts de agua fría, baja aprox a 88 grados.
American Pale Ale	American Pale Ale	4.5 Gallons	1.054	1.006	6.24	48	6 °L	508	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:52 AM Notes: Mash 152 degrees for 60 minutes. Book suggested 90 minutes "Clone Brews" for Sierra Nevada Pale Ale which this is based off of, but I changed around the hops. Brewed 9/20/20. Target to ferment 7 days active, then either go secondary (or wait more). Actually put in keg 10/4 (2 weeks in fermenter) At calculated efficiency of 70% OG target is 1.057 and 5 gallons. Actual Pre boil grav: 1.040 Actual OG: 1.053 Actual yield in fermentor approx 4.5 gallons. (gravity would be 1.048 if 5 gallons was secured) Calculated FG: 1.015 Actual FG: 1.006 My efficiency was 60%. Watch percentage and adjust water usage. When transferring to keg, had good clarity , deep yellow / copper color. even uncarbed has a very floral and inviting aroma. hope bitterness and flavor was present.
Gary's Pale Ale	American Pale Ale	23 Litres	1.054	1.014	5.32	45.87	10.49 °L	508	0
Author: Delgary Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:29 AM Notes:
Hazelnut Espresso Stout	Imperial Stout	2.5 Gallons	1.085	1.021	8.4	62.87	48.55 °L	508	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/14/2020 11:17 PM Notes:
George & The German Amarillo Pale Ale	American Pale Ale	30 Litres	1.045	1.008	4.95	27.11	5.76 °L	508	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 4/26/2020 4:17 AM Notes:
Leftover Pale?	American Pale Ale	5 Gallons	1.052	1.018	4.44	44.14	14.55 °L	508	0
Author: Trim Fliggins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 12:10 AM Notes:
Pinchards Island IPA Modified	American Pale Ale	6.38 Gallons	1.035	1.009	3.46	83.85	6.35 °L	508	0
Author: Juan G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 1:07 PM Notes:
IPA Kveik	American Pale Ale	24 Litres	1.061	1.015	6.14	5.38	6.29 °L	508	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 9:35 AM Notes: Experiment using WC Ragnar Kveik yeast. Will keep constant temp of 25 degrees for one batch and leave other small batch with no temp control. Low hop volume very low bittering to bring out yeast esters.
ABA	American Brown Ale	25 Litres	1.058	1.016	5.47	38.55	16.82 °L	508	0
Author: mericoo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 8:36 AM Notes: 29.06.2019 21lt ye 4lt su ekledim 1058 25lt başladı. 13.07 50gr Amarillo dry hop 14 dereceye ayarli 1016 olculdu 19.07 siseleme
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